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Marinated Baked Pork Chops

Reviewed: Mar. 26, 2014
This was really good!! I tried to make it a little healthier by using applesauce instead of oil (which you can sub for oil in practically everything), low sodium for both the Worcestershire and soy sauce. I agree that broiling for a few minutes to thicken the sauce is a must! Also, marinating for a few hours or overnight makes them even better!
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Easy Breakfast Casserole from Country Crock®

Reviewed: Jan. 20, 2014
Even though this is a Country Crock recipe, I did not use the butter. A quick spray of Pam was sufficient. I otherwise followed the recipe, adjusted the serving size to 6 servings, and it took longer to bake than stated. 45 minutes covered, and another 45 uncovered. It's so versatile to use whatever you want! Tip - potatoes must be dry!! So if you're using thawed frozen potatoes, press with paper towels to remove all of the water. Fabulous recipe!!
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7 users found this review helpful

Grilled Pork Tenderloin

Reviewed: Apr. 16, 2011
Honestly, it's too bad only 5 stars is the limit. I have cooked pork tenderloin many different ways, but nothing this simple should be this wonderful..but it is!! Turning every 10 minutes did the trick. Perfect as is!
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2 users found this review helpful


Reviewed: Oct. 18, 2009
The fish filets totally fell apart and there was no way to get these to broil as an actual filet. I threw the fish away and could not imagine what would have happened if I actually broiled it. Will never make this again.
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0 users found this review helpful

Rachel's Crockpot Seafood Cheese Dip

Reviewed: Jun. 2, 2009
DO NOT CHANGE ANYTHING in this recipe. Great as is.
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71 users found this review helpful

Cocoa Banana Bars

Reviewed: Jan. 26, 2009
This is a great recipe! Don't change anything! Too many people add and/or change recipes - this is great as shown!!
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27 users found this review helpful

Slow-Cooked Chili

Reviewed: Dec. 10, 2008
Perfect as written and SHAME on everyone who created their own changes and rated 5 stars. Either rate the recipe as is or MAKE YOUR OWN!!!
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13 users found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 10, 2008
I am amazed that there is a review that "corrected" the recipe to 335 degrees. What are you doing?? Make your own recipe entry and stop trying to "perfect" someone else's. This recipe is perfect as written with no changes required!!
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1 user found this review helpful

New Brunswick Lobster Casserole

Reviewed: Oct. 7, 2007
Followed the recipe - it was very dry and bland. Something was missing, but I couldn't figure out what it was. It definitely needs more sauce and should be served over rice or pasta. Too bland for my taste.
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7 users found this review helpful

Cedar Plank Salmon

Reviewed: Jul. 10, 2007
EXCELLENT!! This is the perfect recipe as shown - no changes!
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26 users found this review helpful

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