We loved these. I do not have a tortilla press so I put the balls of dough between two freezer bags and used the bottom of a small skillet as my press and then rolled it out a little thinner with my rolling pin(do not roll past the edges as it makes them too thin and then it is hard to get the tortilla off the plastic). I peeled off one bag and laid the tortilla on my hand and peeled the other bag off and laid it on the skillet. The tortillas were only about 4-5 inches in diameter. Only a few of them puffed up a little when I cooked them and they do not really brown. I just turned them when they looked tan instead of white on the top and took them off when the underside had little browned spots on it or it looked cooked. I might try them with a little salt next time. It's hard to explain how something so bland and tasteless on its own can taste so awesome when eaten with whatever you put in it.
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We loved these. I do not have a tortilla press so I put the balls of dough between two freezer...