michelek Recipe Reviews (Pg. 1) - Allrecipes.com (10103520)

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michelek

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Cream Puff Cake

Reviewed: Aug. 17, 2007
Wonderful recipe. I needed it to be a finger food so I made individual servings using my muffin tins(I only cooked them for about 15 min.). They turned out perfect. I followed the advice of others and put a layer of chocolate on before the pudding. I used the satiny chocolate glaze from this site. Delicious!
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6 users found this review helpful

Corn Tortillas

Reviewed: Aug. 7, 2007
We loved these. I do not have a tortilla press so I put the balls of dough between two freezer bags and used the bottom of a small skillet as my press and then rolled it out a little thinner with my rolling pin(do not roll past the edges as it makes them too thin and then it is hard to get the tortilla off the plastic). I peeled off one bag and laid the tortilla on my hand and peeled the other bag off and laid it on the skillet. The tortillas were only about 4-5 inches in diameter. Only a few of them puffed up a little when I cooked them and they do not really brown. I just turned them when they looked tan instead of white on the top and took them off when the underside had little browned spots on it or it looked cooked. I might try them with a little salt next time. It's hard to explain how something so bland and tasteless on its own can taste so awesome when eaten with whatever you put in it.
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5 users found this review helpful

Cinnamon Rolls III

Reviewed: Jul. 25, 2007
Thanks so much for this recipe. These are the best cinnamon rolls ever. What I especially like about them is that they stay soft. Well at least I know that they do for about 48 hours. They have never lasted longer than that in our house.
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1 user found this review helpful

 
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