Marne Recipe Reviews (Pg. 1) - Allrecipes.com (1010334)

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Broiled Tilapia Parmesan

Reviewed: Jul. 22, 2007
This is such a nice change to pan-fried or grilled fish! I used walleye filets but you could use any white fish. It was easy to prepare and tasted like something you would order at a restaurant. This is definately something I will prepare for guests.
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French Toast I

Reviewed: Nov. 12, 2006
Great recipe - just the right combination of flavors for perfect French toast.
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Blueberry Coffee Cake I

Reviewed: Mar. 2, 2007
Seriously, this is one of the best things I have ever baked (and I bake A LOT!). I made it in a pretty bundt pan and used 3/4 c. of milk. I mixed the blueberries into the batter right before putting it into the pan. I thought it was a perfect amount of streusel in the recipe - enough for a top layer and a middle layer. The streusel seems to have a caramel taste to it - it's just awesome! I can't wait to make this again to share with other people - me, my husband and kids ate this whole one ourselves!
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Basic Microwave Risotto

Reviewed: Mar. 2, 2007
I have made this twice now and really like it a lot. My husband didn't like it the first time so I made a few changes and he really likes it now. I used 2 1/4 c. of broth and 2-3 Tbsp of wine - just enough to taste. I also cook it for a lot longer than the recipe states. I followed the directions the first time and it was just too hard still, so I go about 10 more minutes in the microwave. This recipe has great flavor, and the best part is that you don't have to stand in front of the stove stirring!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 21, 2007
I thought it was really delicious. I changed the servings to 12 and it gave me a perfect amount of dressing. It's exactly what I was looking for!
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3 users found this review helpful

Frosted Rhubarb Cookies

Reviewed: Jul. 4, 2007
I really like these cookies - it's nice making something different with rhubarb! Mine turned out a little flat - look nothing like the picture. Also, I can't imagine putting frosting on them! They're so good plain and I think frosting would really take away from the taste of the cookie. I think they taste like the best part of a rhubarb muffin - the top! They're crunchy on the outside and soft on the inside. I could eat lots of these!!!
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Healthier Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 27, 2012
I absolutely love this recipe. The fruit really does not need any sugar if you use 3 T of preserves. It's seriously one of my favorite snacks!
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Tangy Chicken Fajitas

Reviewed: Nov. 27, 2007
There used to be a Mexican restaurant called Chi-Chi's - I used to love their fajitas - nobody made fajitas like they did - until now. These are the best fajitas I've had in a long time. I make them inn a cast-iron grill pan. Yum.
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2 users found this review helpful

Michelle's Soft Sugar Cookies

Reviewed: Dec. 4, 2007
If you're looking for the best tasting cut-out cookie recipe, look no further. I used butter because I didn't have any margarine, and they were exactly what I was looking for. Make sure you refrigerate them for a while. I did for about 2 hours and they could have gone longer (the recipe says overnight, but I couldn't wait). These cookies are soft, they puff up a little bit, and they taste great. I could eat them plain but you sort of have to frost Christmas cookies!
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Lemon-Lime Crackle Cookies

Reviewed: Dec. 15, 2007
I've never made a cookie with such interesting ingredients! These cookies are great - I made them at Christmas time, but they would be great in the summertime. They're super light and refreshing! Don't be afraid to try these because of all the crazy non-traditional ingredients! They are awesome!
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11 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 19, 2007
Yum! I had some buttermilk around after making a cake so I thought I'd give these a try. Usually, I use the "complete" mixes from the store that you just add water to. I think this will be a permanant addition to my cookbook - these were great! One of the few recipes I didn't have to change at all!!
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Luscious Slush Punch

Reviewed: Feb. 4, 2008
I made this for a baby shower with 18 people. I made it (like many other people) in two gallon sealable bags. I will play with the servings next time because one bag was not enough, but two was too much. That said, it was fabulous punch. I think if it had been frozen more than 20 hours or so it would be too frozen. I put it into the freezer for 3 hours before I was going to serve it, then when I put it into the bowl, I mixed in half the lemon-lime soda and broke it up with ice tongs and added the rest of the pop - that worked great. I loved the slushy consistency and everyone raved about it!
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Herman Reunion Cheese Ball

Reviewed: Mar. 24, 2008
Loved it! I added maybe a touch more of the hot sauce and garlic, and I used co-Jack cheese. Don't be fooled by the hot sauce - this is not hot. People that don't like spicy food should still like it! We thought it was a keeper - I make a few cheese balls, this is a great one to add to the rotation!
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Margarita Pie

Reviewed: Aug. 17, 2008
This really is a great version of key lime pie. I put it in a tart pan and garnished it with limes and whipped cream. Everyone loved it - I really like the salty crust - after having it, I much prefer it to the regular graham cracker crust.
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4 users found this review helpful

Southern Moon Pies

Reviewed: Aug. 17, 2008
I loved these - what a yummy treat! I have to figure out a way to store them, though. When I put them in tupperware, they stuck to the bottom and to each other. Other than that, they were great!
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2 users found this review helpful

Rum Balls I

Reviewed: Dec. 16, 2008
I usually make a different rum ball recipe for Christmas that calls for walnuts, but I ran out so I looked for one with pecans. As it turns out, I like them better this way! This is now going to be the recipe I make for my cookie trays. I always use Malibu rum for rum balls. It just goes with the chocolate perfectly and it's not overpowering at all. Thanks for sharing a great recipe!
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Chocolate Mint Cookies I

Reviewed: Dec. 16, 2008
If you like Girl Scout Thin Mint cookies, you'll love these. When you put them on a Christmas cookie tray, they're almost always the first to go.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 1, 2009
I made chicken wings with the tips and chicken legs. They were fabulous! I actually liked them with no sauce just as much as with the sauce, so I made half with and half without. Great recipe, I'll definately make them again!
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Sopapillas

Reviewed: May 9, 2009
These are just like restaurant quality sopapillas! I couldn't believe how easy they were to make! I just sifted the ingredients into my mixer bowl, cut in the shortening and then used the dough hook while adding the water. I had to add maybe an extra Tbsp or two of water. I made the mix into 8 balls then rolled them and cut into quarters. I fried them in about 3 inches of oil that was exactly 375 degrees and they turned out fantastic! Super puffy and light!
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Cherry Tomato Corn Salad

Reviewed: Jul. 10, 2009
This is one of my favorite new summer recipes! I made it for a wedding shower and people couldn't stop talking about how good it was. I added some red onion for color and a little something extra. Next time I make it I'm going to try grilling the corn. What a great way to make use out of wonderful summer veggies!
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5 users found this review helpful

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