btrivedi Recipe Reviews (Pg. 1) - Allrecipes.com (10103295)

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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Reviewed: Jan. 6, 2012
This pizza dough definitely tastes good and is not so difficult to make. However, I either needed to reduce the amount of water by about 25% or increase the flour by about 25% because otherwise the dough turned out to be way too sticky to handle. Once this adjustment was made, it was really nice. Also, the number of pies you are able to make was far greater than 2 12-inch pizzas - perhaps I made them thinner than the recipe called for. Either way, you won't be disappointed with the taste.
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