neumspace Recipe Reviews (Pg. 1) - Allrecipes.com (10103287)

cook's profile

neumspace

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Dolma

Reviewed: Jul. 10, 2007
I followed this recipe to the letter. I needed more water and more tomato sauce than suggested. About double the quantities of each. I think the amount of rice used was too much, too. As far as rolling the grape leaf, place the cut stem end toward you and the tip away from you. Roll away from you first, then fold the sides in, and finally finish up the dolma by rolling away from you. The tip will rest like a croissant tip: wrapped over and close. Also, remember that you need to make room for rice expansion. I suggest starting out the roll with a chopstick. When you are ready to fold the sides in, take the chopstick out, or whatever you use, out and then finish up the roll. I think by decreasing the amount of rice, the taste will be less diluted. It was pretty bland.
Was this review helpful? [ YES ]
15 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States