kimz11 Recipe Reviews (Pg. 1) - Allrecipes.com (10103244)

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Blue Ribbon Apple Cake

Reviewed: May 23, 2008
AMAZING!!!! The name says it all. This cake is easy to make, moist and absolutely delicious. I will be making this again.
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22 users found this review helpful

Sauteed Scallops with Watercress and Corn Salad

Reviewed: Oct. 23, 2008
This recipe is quick and easy. The watercress salad is amazing! I followed the recipe exactly, and the result was delicious. The next time I make it, however, I will increase the amount of mustard to give the scallops more flavor. Other than that, I wouldn't change a thing. This is a keeper.
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8 users found this review helpful

Chocolate Silk Pecan Pie

Reviewed: Mar. 3, 2011
This is fabulous. So much better than boxed pudding pies. I didn't change a thing. A hit no matter where I take it.
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6 users found this review helpful

Chocolate Bliss Brownies

Reviewed: Aug. 13, 2008
Followed the recipe exactly. These were absolutely delicious!
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6 users found this review helpful

Raspberry Crumb Cake

Reviewed: May 20, 2008
This is a good recipe, but I am not a fan of the spice mace. The second time I made it I just added a dash of mace, and the cake was delicious.
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6 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Jan. 9, 2012
Followed the recipe exactly. As others have said, there was a funny taste to this that I could not quite place. It was bland on top of that as well. Will not be making this again. Sorry.
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4 users found this review helpful

Sopapilla Cheesecake

Reviewed: Apr. 14, 2011
I am not a fan of crescent roll recipes by any stretch of the imagination. This recipe, however, is not to be believed. It gets 5 stars for preparation (it is so easy) and then 5 stars for taste. Brought it to work. It was a huge hit, and everyone asked for the recipe. Even my non-baking co-workers went home and made this.
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4 users found this review helpful

Cassata Cake

Reviewed: Nov. 30, 2008
This cake is absolutely delicious. I gave it only a 4 because I, too, found the filling to be too loose. I used whole milk ricotta and drained it as others have suggested, but it was still too loose. I will definitely be making this again, but I will have to make some modifications to the filling.
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4 users found this review helpful

Glazed Meatloaf II

Reviewed: Sep. 1, 2011
This meatloaf is amazing. It is moist and flavorful. The glaze really adds to the flavor. The only change I made was to double the glaze. I will be making this again.
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 23, 2011
Absolutely delicious and worth the time and effort. The only thing I changed was to strain the raspberry seeds before cooking as others had suggested.
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3 users found this review helpful
Photo by kimz11

Chocolate Mousse Torte

Reviewed: Dec. 20, 2009
This is a quick and easy dessert that is a crowd pleaser. It looks great and tastes even better. I wasn't too thriilled with the vanilla wafters (I never really liked them) so the next time I made it I used lady fingers instead. With that change, this recipe is 5 stars.
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3 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 8, 2009
This recipe is easy and delicious. The only change I made was to use diet Mountain Dew. One suggestion I have is to roll out the dough triangles to make them a bit wider. This made it much easier to wrap and encase the apple slice.
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3 users found this review helpful

Chocolate Pound Cake III

Reviewed: Jun. 26, 2009
This cake is wonderful. The only change I made was to substitute 4 oz. melted baker's chocolate for the coffee (I don't like the flavor of coffee in my chocolate cakes). Please note that the flavor and texture of this cake changes (for the better) overnight, so plan on making this a day before it is actually needed. I only gave it four stars because the texture of the cake, while moist and great, is not what I would consider the texture of a true pound cake to be.
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3 users found this review helpful

Freak'n Good Ribs

Reviewed: Apr. 12, 2009
There is really nothing wrong with this recipe except that I have other recipes that are better. I followed the directions exactly.
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3 users found this review helpful

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Apr. 12, 2009
I was looking for a recipe for fish that had a sauce a little bit different than what you would expect to find. This one caught my eye. It was really, really good. My husband and I both enjoyed it. I made the recipe as written and won't change a thing.
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3 users found this review helpful

Walnut-Filled Pillows

Reviewed: Dec. 4, 2008
This recipe is amazing!! It is time consuming to make but well worth the effort. The only change I made to the recipe was to fold the dough into triangles instead of rectagles. My first batch took forever for me to make, but once I got the hang of it, I was able to make them relatively quickly. It is important that there is a good seal when the dough is folded over to make the pillow. I found that if I picked up the pillow and pinched the edges together, the seal held up better during baking. This is recipe is a keeper!
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3 users found this review helpful

Holiday Fudge Cake

Reviewed: Jul. 22, 2008
I so wanted to love this cake. I did not make any changes to the recipe. The consistency is good, the glaze is good, and the cake is moist. Unfortunatley, I just didn't like the flavor of the cake. The rest of my family are die-hard chocolate lovers, and they didn't care for it either. Sorry.
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3 users found this review helpful

Angel Family Chicken Soup with Matzo Balls

Reviewed: Apr. 12, 2012
I made this on a chilly, rainy day. I followed the recipe exactly except I left out the rotisserie chicken. What a perfect comfort food. I have also made this and strained everything out at the end so I was left with only broth and matza balls. It's even delicious that way! Either way this is a keeper! Thanks to the Angel Family!
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2 users found this review helpful

Fantastic Pie

Reviewed: Jan. 9, 2012
I love lemon, so I was so excited to find this recipe. Unfortunately it was just OK for me. I thought the pecan pie crust detracted from the flavor of the rest of the pie. I may try this again with a regular pie crust.
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2 users found this review helpful

Old Fashioned Apple Cream Pie

Reviewed: Jun. 18, 2011
This was fabulous. The only change I made the first time I made this was to leave out the lemon zest because my family doesn't like it. The custard is delicious and really goes well with the apples. I also like the fact that the apples are cooked on the stove and not in the oven. I have made this pie again adding cinnamon and nutmeg to the apples while cooking. With the addition of these two spices, I give this recipe a five-star rating.
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2 users found this review helpful

Displaying results 1-20 (of 83) reviews
 
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