kimz11 Recipe Reviews (Pg. 1) - Allrecipes.com (10103244)

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Charleston Shrimp 'n' Gravy

Reviewed: Aug. 8, 2012
Delicious as written. I served it over rice. I have also made it with a little Old Bay spice added to the shrimp to give it a little kick. Either way, it is a keeper.
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0 users found this review helpful

Angel Family Chicken Soup with Matzo Balls

Reviewed: Apr. 12, 2012
I made this on a chilly, rainy day. I followed the recipe exactly except I left out the rotisserie chicken. What a perfect comfort food. I have also made this and strained everything out at the end so I was left with only broth and matza balls. It's even delicious that way! Either way this is a keeper! Thanks to the Angel Family!
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5 users found this review helpful

Fantastic Pie

Reviewed: Jan. 9, 2012
I love lemon, so I was so excited to find this recipe. Unfortunately it was just OK for me. I thought the pecan pie crust detracted from the flavor of the rest of the pie. I may try this again with a regular pie crust.
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2 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Jan. 9, 2012
Followed the recipe exactly. As others have said, there was a funny taste to this that I could not quite place. It was bland on top of that as well. Will not be making this again. Sorry.
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4 users found this review helpful

Strawberry Torte

Reviewed: Oct. 28, 2011
This dessert is easy, looks amazing and tastes great. I gave it 4 stars instead of 5 because I cannot stand using frozen strawberries for garnish!!! PLEASE, do yourself a favor and garnish this with fresh strawberries. So you don't waste the frozen strawberries, cook them with the glaze and increase the cornstarch to 1 1/2 Tbs. Another reviewer mashed the strawberries before cooking, but that is not necessary. The strawberries will break apart during cooking. The result is a glaze with strawberry pieces throughout giving it texture (if you are looking for a smooth glaze, this is not for you). If you use unsweetened frozen strawberries, I suggest you add sugar to the glaze during cooking. With these modifications, this is definately a 5 star dessert!!
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1 user found this review helpful

Glazed Meatloaf II

Reviewed: Sep. 1, 2011
This meatloaf is amazing. It is moist and flavorful. The glaze really adds to the flavor. The only change I made was to double the glaze. I will be making this again.
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3 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jul. 13, 2011
I was visiting my son in Atlanta, and he took me to a local restaurant and ordered me this dessert. It was fabulous. As soon as I returned home, I searched this site for a recipe and chose this one. I wasn't disappointed. This recipe was easy to make, and everyone in my house loved it. The only change I made was to add only 1/4 cup of sugar to the whipped cream insead of the 1 cup. It was plenty sweet enough. The next time I make it, I will cut down the whole milk to 1 1/2 cups instead of 2 cups, as I did have some milk that did not fully absorb into the cake. Other than that, the cake was great!
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0 users found this review helpful

Old Fashioned Apple Cream Pie

Reviewed: Jun. 18, 2011
This was fabulous. The only change I made the first time I made this was to leave out the lemon zest because my family doesn't like it. The custard is delicious and really goes well with the apples. I also like the fact that the apples are cooked on the stove and not in the oven. I have made this pie again adding cinnamon and nutmeg to the apples while cooking. With the addition of these two spices, I give this recipe a five-star rating.
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Old Fashioned Apple Cream Pie

Reviewed: Jun. 18, 2011
This was fabulous. The only change I made the first time I made this was to leave out the lemon zest because my family doesn't like it. The custard is delicious and really goes well with the apples. I also like the fact that the apples are cooked on the stove and not in the oven. I have made this pie again adding cinnamon and nutmeg to the apples while cooking. With the addition of these two spices, I give this recipe a five-star rating.
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2 users found this review helpful

Sopapilla Cheesecake

Reviewed: Apr. 14, 2011
I am not a fan of crescent roll recipes by any stretch of the imagination. This recipe, however, is not to be believed. It gets 5 stars for preparation (it is so easy) and then 5 stars for taste. Brought it to work. It was a huge hit, and everyone asked for the recipe. Even my non-baking co-workers went home and made this.
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4 users found this review helpful

Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: Mar. 23, 2011
The ravioli was time consuming to make but well worth it. These were delicious. The only change I made to the recipe was to add some garlic to the butter chive sauce. I'll be making these again!
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2 users found this review helpful

Chocolate Silk Pecan Pie

Reviewed: Mar. 3, 2011
This is fabulous. So much better than boxed pudding pies. I didn't change a thing. A hit no matter where I take it.
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6 users found this review helpful

Vegetable Frittata

Reviewed: Feb. 12, 2011
A nice, filling breakfast. The recipe can be easily adjusted to accommodate your filling preferences.
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0 users found this review helpful

Bacon Cheese Frittata

Reviewed: Feb. 12, 2011
A nice, filling breakfast. The recipe can be easily adjusted to accommodate your filling preferences.
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 23, 2011
Absolutely delicious and worth the time and effort. The only thing I changed was to strain the raspberry seeds before cooking as others had suggested.
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3 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Sep. 10, 2010
My husband and I loved this recipe. I made it on top of the stove instead of the oven. It is so simple to make. I have made this with the sauce and without the sauce. It tastes great either way.
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1 user found this review helpful

White Chocolate Macadamia Creme Brulee

Reviewed: Sep. 5, 2010
Wow! This recipe is excellent. Followed the directions exactly. Always a hit no matter who I make it for.
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0 users found this review helpful

Zucchini 'Crab' Cakes

Reviewed: Aug. 5, 2010
I was looking for something new to make for my two vegetarian daughters. These were good and very easy to make. I added mashed chick peas to give the recipe some protein and then baked them as others have suggested.
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Proper English Cottage Pie

Reviewed: Jul. 31, 2010
This was very good but a little bland. With the addition of some garlic and a few other seasonings, it will definately be a 5 star recipe. The perfect meal for a cold winter day.
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1 user found this review helpful

Displaying results 1-20 (of 91) reviews
 
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