AnddieUS Recipe Reviews (Pg. 1) - Allrecipes.com (10103209)

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AnddieUS

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World's Best Lasagna

Reviewed: Feb. 28, 2009
Wow! I thought my lasagna was good, but this recipe totally blows mine out of the water! The only thing different that I did was to use oven ready noodles. I froze the extra sauce. I would advise anyone who is making this recipe to take the time to go to an italian cheese shop and get the freshest cheese possible, not the supermarket kind - this is a winning recipe and has become my new recipe.
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0 users found this review helpful

Maple Salmon

Reviewed: Jul. 10, 2007
This is an excellent recipe. I took the advice of one reviewer and added ginger. I also omitted the garlic salt. I will definitely make this again.
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33 users found this review helpful

Beet Bundt Cake

Reviewed: Oct. 9, 2007
This is an excellent recipe. Even my husband, who thinks that "beets are the worst thing to happen to the human race", still does not believe that there are beets in this cake. Thanks for a great recipe.
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11 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Oct. 9, 2007
Excellent recipe!!
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 9, 2007
The title for this recipe is 100% accurate. These are the best CCC I have made. A big hit with the family and students.
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0 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Dec. 20, 2009
Thank you Lori for an excellent recipe. I have never made French Onion Soup before and decided to give it a try after reading your recipe. I did made a few changes.. I browned my onions (I love them browned) I did not have swiss or provolone cheese - so I used gruyere cheese instead. I used only 2 tablespoons of butter and replaced 1 can of beef broth with one cup of a dry white wine. I added the dry sherry after cooking the soup for 20 minutes. This soup was a real winner in my house! Even my husband (who does not typically like cooked onions) enjoyed the soup. Next time, I will try the soup with Provolone and Swiss.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Jun. 5, 2012
This is an excellent recipe for scones, and will now be my one and only scone recipe! We absolutely loved this recipe. The only thing that I did differently, was the way I prepared the ingredients. Like another reviewer suggested, it is best to cream the butter and sugar together in a large bowl, mix the sour cream and baking soda in a separate bowl, and mix the dry ingredients in another bowl. Add the dry ingredients to the butter mixture followed by the sour cream mixture. I added only 2/3 cup of sugar and when the scones came out of the oven I brushed agave syrup over the top. Thank you Rob for an awesome recipe.
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5 users found this review helpful

Indian Tandoori Chicken

Reviewed: Oct. 9, 2007
This was a very nice recipe. My children loved it. I will make this again.
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Mar. 29, 2009
Nice recipe.
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0 users found this review helpful

 
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