mandoz Recipe Reviews (Pg. 1) - Allrecipes.com (10103191)

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Black Bean Tortilla Casserole

Reviewed: Jan. 12, 2010
Good! A straightforward, quick recipe that can be loaded up with vegetables. I added lots more mushrooms, corn, cilantro, and some extra peppers. It cooked up nicely and baked well. We ended up adding more seasoning and hot sauce, but we prefer our food spicier than many. Reheats very well in the microwave.
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Pumpkin Spice Cookie

Reviewed: Dec. 9, 2009
These really work! The only thing I added was some extra pumpkin pie spice to give it a deeper flavor. I love that there is no oil, egg, or shortening required. Simple, tasty, and makes the whole house smell great.
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Spinach Cheese Manicotti

Reviewed: Dec. 9, 2009
Very good! I followed the recipe very closely, including mixing the sauce with water. I prepared the night before, refridgerated, and baked as directed - uncovered. Nice results, pasta was cooked thoroughly. I used fresh mozzarella, fresh (wilted & squeezed) spinach, and fat-free ricotta. Tasty results, will make again.
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Spinach Enchiladas Verde

Reviewed: Dec. 8, 2009
A very good, very tasty enchilada recipe. I made a few substitutions (healthy/reduced calorie). Used whole wheat tortillas, added fresh mushrooms, black beans, and chopped cilantro to the filling, and used fat-free sour cream. After baking, I topped them with fresh salsa. They came out great!
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Avocado Shrimp Bisque

Reviewed: Dec. 7, 2009
Overall, a very good soup. I'm always on the lookout for creamy soups that aren't loaded with butter or other thick dairy products. With a few minor adjustments, this soup fits the bill. If you're trying to make this a little bit healthier or lower cal, skim milk does work. Made as directed, I found the soup bland, so I added some fresh cilantro and old bay seasoning. I did not puree the mixture, but I mashed the avocados thoroughly before heating, and I enjoy the chunks of shrimp - gives it texture. Tasty soup!
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Spinach Enchiladas

Reviewed: Jul. 11, 2007
great vegetarian recipe! I added some mushrooms in with the spinach mix, and used non-fat sour cream & ricotta - also added some fajita seasoning and cilantro. tasted great.
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