Kylans Profile - (10103144)

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Member Since: Jul. 2007
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Recipe Reviews 7 reviews
Buffalo Chicken Wing Sauce
The only thing I did differently was to omit the cayenne so it wasn't too spicy for my family. LOVE this sauce!

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Beef Tips
I LOVED this recipe. I threw everything in the slow cooker on high for 3 hours. I did not brown the meat first, I used minced garlic rather than garlic salt and I used 1 cup of red wine and 1 cup of water instead of 2 cups of water. The meat was so tender and the taste was fantastic. Thanks!

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Slow Cooker Scalloped Potatoes with Ham
We absolutely love this recipe and it has been my only scalloped potatoes recipe I've used in the last two years. The only changes I made were I use fresh garlic rather than the powder and we love cheese so I add a hunk of Velveeta on top of the cheese listed. Other than that I follow it exactly as written and it turns out great every time!

1 user found this review helpful
Reviewed On: May 5, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE

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