Just Julie Recipe Reviews (Pg. 1) - Allrecipes.com (10103102)

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Just Julie




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Baked Teriyaki Chicken

Reviewed: Jul. 12, 2010
OMG! I don't usually rate recipes, but this was fantastic! As others I doubled the sauce (I'll use less soy next time) and used 6 chx breasts. To simplify, I baked at 400 for 45 minutes - superb/fast/easy! Thank you Marian!
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Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Jul. 30, 2009
I love vegetarian dishes and was eager to try this stuffing. Unfortunately, I was very disappointed. I'm also very suprised that so many others enjoyed it. Too many chick peas for my taste, and it didn't hold together like a stuffing would. Thanks for the recipe but I don't think I'll try it again.
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Southern Style Thanksgiving Green Beans

Reviewed: Apr. 25, 2009
These were just as tasty as my southern born and raised Granny used to make! I threw in sliced bacon, it was all I had, and they were wonderful!!
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To Die For Blueberry Muffins

Reviewed: Jan. 4, 2008
Fantastic recipe! I made mini muffins and my kids gobbled them up. Next time I'll alter the streusel topping using brown sugar and less cinnamon. I also used frozen blueberries and it came out delicious.
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Corn and Black Bean Salad

Reviewed: Jul. 11, 2007
My husband and I loved this! I added some red pepper and onion, and rolled it up in a flour tortilla. Make sure to marinate overnight---it's worth the wait! It would be great as an appetizer served with tortilla chips, too.
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Grilled Salmon I

Reviewed: Jul. 10, 2007
Delicious! I was nearly out of brown sugar, so I added some honey. My husband and I both had seconds!
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