Christine Somma Recipe Reviews (Pg. 1) - Allrecipes.com (10103074)

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Christine Somma

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Scallops with White Wine Sauce II

Reviewed: May 15, 2009
i followed some reviews and added a few more changes. doubled the sauce ingredients, but minced one whole shallot and kept the butter the same (1/4 cup). used chicken bouillon cube and 1 cup of water as a sub for the broth. also cooked the scallops right in the liquid. so easy. sprinkled with a tablespoon of parmesean and then flipped them and sprinkled with another tablespoon of parmesean. threw in a half a bunch of fresh chopped parsley for the last two minutes and served with pasta! had to get bread to soak up the rest of the sauce because it was sooo good! thanks!
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1 user found this review helpful

Citrus Swordfish With Citrus Salsa

Reviewed: Apr. 29, 2008
the marinade was good. i used a mango orange juice, great flavor. i thought the salsa had too much going on. segmenting the oranges was just too much work for what it was worth. i thought it was a little too sweet as well. added red onion and thought that definitely improved it.
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0 users found this review helpful

Seared Scallops with Spicy Papaya Sauce

Reviewed: Apr. 29, 2008
I took the advice of the most helpful reviewer. the flavor was very good. i liked the consistency of the salsa better than the puree. i would leave it as salsa next time.
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Green Goddess Dressing III

Reviewed: Feb. 4, 2008
This was incredible! Maybe the best dressing i've ever had. Thanks for the new recipe.
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12 users found this review helpful

Spicy Red Bell Pepper Soup

Reviewed: Nov. 13, 2007
I felt this soup was lacking some flavor. Added more salt, but that wasn't it exactly. Definitely spicy, but we enjoyed the heat. I don't think i'd make this again.
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3 users found this review helpful

Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Nov. 13, 2007
I didn't like this sauce much. I thought the honey taste came through too much. Not the best berry sauce I've made.
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0 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Nov. 13, 2007
This is so delicious! I make it all the time in the toaster oven now. The time I made it with Garlic Foccacia was definitely the best :) Thanks for the new recipe.
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Blender Hollandaise Sauce

Reviewed: Nov. 13, 2007
So Delicious, So Easy! Thanks so much for the new recipe.
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1 user found this review helpful

Blueberry Sauce

Reviewed: Nov. 2, 2007
This is the second Blueberry Sauce I've tried off this website and it is far superior to the other. I actually used frozen mixed berries, because I had them on hand, left out the almond extract and used a Peach Mango juice instead of OJ. Delicious! Thank you for the new recipe.
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3 users found this review helpful

Heavenly Halibut

Reviewed: Oct. 5, 2007
I've made at least a few dozen recipes off this website and this is my absolute favorite! I will be making this again and again. thank you so much for the recipe.
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1 user found this review helpful

Skewered Grilled Potatoes

Reviewed: Oct. 5, 2007
These potatoes were excellent. I saved the sauce and put the potatoes back in after grilling. Then when we cut them open, we spooned a little of the sauce inside....amazing! thanks for the new recipe.
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1 user found this review helpful

Grilled Delmonico Steaks

Reviewed: Oct. 5, 2007
this steak was easy and delicious. first time i used a marinade on a steak and it was a hit! thank you for the recipe.
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Applesauce Rum-Raisin Cake

Reviewed: Aug. 8, 2007
I loved this cake! It had more of a banana bread consistency which made it great. I too halved the applesauce and put diced fuji apples (the sweetest). I used all golden raisins and let them marinate in the rum for two days. Sooooo good. My dad loved his birthday cake. Thanks for the wonderful recipe :)
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9 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 8, 2007
Amazing! This dish was the talk of the party I brought it too! I doubled the recipe and it made sooooo much. I don't think i'd recommend that. I think this can serve more than 10 people. Also, raspberries were so expensive i bought one less package and then used half raspberry preserves and half apricot. It made a great balance of sweet and tart. The chips are amazing too! Just time consuming, but well worth it. I too made it a day ahead and the flavors marinaded nicely. Thank you so much for a wonderful recipe :)
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2 users found this review helpful

Citrus Scallops II

Reviewed: Aug. 8, 2007
I used half scallops and half shrimp just for variety. Served it over orzo. Delicious Dish! Thanks :)
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5 users found this review helpful

Vegetarian Jambalaya

Reviewed: Aug. 8, 2007
Delicious! I took the advice of some of the other reviewers. I upped all the spices and cooked the rice first and then put it all in the oven for about 10 minutes. Came out perfect! Thanks :)
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4 users found this review helpful

Summer Stuffed Peppers

Reviewed: Jul. 14, 2007
This recipe was easy and delicious! A great spin on the winter dish my mom used to make. I substituted with ground turkey and added yellow squash. The only problem I had was getting the rice to cook! It took waaaay longer than stated. Eventually, I had to add water to get it took cook at all. I will make this dish again, but cook the rice while the first part is cooking to save time at the end. Thanks for the new recipe.
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2 users found this review helpful

 
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