As others have said, this recipe is a good starting point. It is very bland as it is written. I used about 2 tbsp of chili powder, 2 tsp of cumin, 2 tsp of allspice, and 1 tsp of seasoning salt. (After the measurements of the original recipe, I stopped measuring and seasoned to taste.) I had two turkey breasts in the freezer. So, I chopped them and browned with the ground turkey. I used about 2 cups of chicken stock to thin the chili to a consistency I liked. I also added a few handfuls of frozen corn and a can of black beans. With these changes, this was a delicious chili.
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As others have said, this recipe is a good starting point. It is very bland as it is written....