cutiemoose Recipe Reviews (Pg. 4) - Allrecipes.com (1010295)

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Pepperoni Bread

Reviewed: Jan. 3, 2008
I made 2 loaves for New Year's. Most of the first loaf was eaten. It was spicier than I expected (I used sandwich pepperoni from the deli). All in all a good recipe, but I'd add more cheese and/or make my own dough next time.
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Luscious Slush Punch

Reviewed: Jan. 2, 2008
I made this for an all teen New Year's Party. (mostly boys) They LOVED it!! One boy had the others convinced it was spiked due to the "tart after taste". Definitely use RealLemon or other lemon JUICE (not lemonade). I froze two ziplock bags of mix, let them soften during the day in the 'fridge, and they were perfect at party time. 15 teens drank about 1/2 of the recipe. (pop was also available) It's a keeper!
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Tuscan Soup

Reviewed: Sep. 17, 2007
This turned out great. Very tasty & I will make it again. I followed the recipe very closely. I used Knorr chicken bullion & water, Italian sausage I had in the freezer, & chopped the potatoes to the size I'd want on my spoon. My sausage was much spicier than I remember buying which was a plus to the over 16's. I had to pick up kids after adding the potatoes, so I simmered it on low an hour or more. The evap. milk was a nice touch, and improved the color. I don't think it's intended to make it creamy.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Aug. 29, 2007
This one is a keeper. I made it the first time to give away and was anxious about changing anything. So I made it precisely as given. The size portions (1/4 c.) surprised me as I normally use a small scoop tool (approx 1 heaping T.) for cookies. I 'adjusted' by dropping two scoops per cookie. I underbaked the first pan as some reviewers cut down the time. Those were gooey and melty. At 12 minutes baking and a good 3 minutes cooling they were perfect; soft but complete. The only 'complaint' I heard was, "There's peanut butter in there? I don't taste any peanut butter." Overall, though, everybody wants 'em again.
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2 users found this review helpful

Pasta with Peas and Sausage

Reviewed: Jun. 14, 2007
I picked this recipe to use up some extra sausage. Little did I know my kids would start REQUESTING it! The sauce is thin, but nobody was expecting otherwise. The creaminess adds a rich flavor but leaves the ingredients "uncoated". (which is better for the one lactose intolerant family member)
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1 user found this review helpful

Blueberry French Toast

Reviewed: Apr. 11, 2007
I always like to make breakfast ahead when company is over. This was great; a nice change from my usual egg/sausage or oatmeal casseroles. I followed the recipe to the letter. I will definitely make this again.
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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Apr. 11, 2007
I should've doubled this! I made this for company and thank goodness I made sopapillas to go with it -- the soup was devoured in minutes. It was not creamy and thick like a certain restaurant's, but I liked this better. I used hearty tortilla chips and medium salsa. It had great flavor, but not the spicy bite that would've upset kids & elderly in the grouping.
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Soft Onion Sandwich Rolls

Reviewed: Apr. 1, 2007
I forgot to buy buns before company arrived. Had Italian beef (from this site) on the weekend menu. I whipped up these rolls without a bread machine and they were the PERFECT compliment to the beef. Next time, I'll slice 'em, butter 'em and broil/toast/grill them just before serving.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 14, 2007
We loved this recipe. The grocery meat dept. swears london broil is the same as rump roast, but sliced. I had to substitute two 2.5 london broils for the 5 lb rump. Turned out GREAT. I added 2 pkg of italian seasoning and beef broth rather than water per other reviews. It turned out shredded not sliced which was fine with us. I served it on homemade onion buns. I froze extra for future quick meals.
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2 users found this review helpful

Baked Oatmeal I

Reviewed: Mar. 14, 2007
We liked this recipe slightly better than baked oatmeal II. I served this with half and half, applesauce, and leftover raspberry orange soup as available toppings. Great breakfast!
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Caramel Snack Mix

Reviewed: Jan. 2, 2007
Total strangers ask me for this recipe at gatherings. I made it twice this holiday season - doubled both times. It disappears quickly!! I like to switch the almonds for hazelnuts when I can find them.
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Marinated Grilled Shrimp

Reviewed: Dec. 9, 2006
I totally cheated. I bought frozen cooked shrimp, thawed it, marinated it and broiled it. Mmm. I love basil & this recipe was perfect.
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6 users found this review helpful

Won Tons

Reviewed: Dec. 9, 2006
I changed way too much in the "stuffing" for a fair rating, but my husband LOVED the dipping sauce, and I loved the basic instructions. Turned out great - the whole family liked them. (FYI, I used pork shreds from a different meal instead of crab, and skipped the chestnuts)
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8 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 6, 2006
I made this exactly as directed. The taste was pretty good, but it didn't beat my grandma's toasted oatmeal cookies (uses sour milk & toasts the oatmeal first). I also prefer the oatmeal cookie recipe on the Quaker Oats box. If you want soft, add a slice of apple to the container when they start getting crisp. (Grandma's tip)
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6 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 1, 2006
This was an EASY, delicious recipe. My kids (teens) really liked it. I liked it too, but reserved one star 'cause I prefer a couple other tenderloin recipes. I used pinot nior as suggested by others which I think kept the flavor in the kid-friendly range.
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Italian Sausage Soup

Reviewed: Nov. 29, 2006
I made this twice within a month. First, for a football get together -- my guests LOVED it. Second, for Thanksgiving weekend. I made the soup Monday without spinach, refrigerated it for travel, and served it (heated w/o spinach) Saturday night with a great freshly baked crusty bread. The only reason I left out the spinach the second time was ease. The soup tastes great both ways.
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5 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 29, 2006
Wow. I assembled this for Thanksgiving on Tuesday, traveled 7 hours Wednesday, baked and served it Thursday. It was fabulous. Having it prepared in advance helped me get the meal on the table all at once. And my father, who 'compliments the chef' but NEVER specifically points out a dish told me to give my mother the recipe!! My husband loved the pecans. Both said it was not too sweet as many sweet potato casseroles can be.
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230 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 29, 2006
All I wanted was a simple recipe that would turn out like Mom's. This did it. I think you could substitute almost any seasoning, and get great results based on the cooking directions. The only thing I'd "change" is Mom told me to turn the wings under before cooking, and watch vigilantly for 'done-ness'. (My 15 lb bird was done in under 3 hours.)
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Big Soft Ginger Cookies

Reviewed: Nov. 16, 2006
It isn't autumn without apple cider & my mother's molasses crinkle cookies. Don't tell Mom, but these are better. No need to refrigerate overnight, minimal batter stuck to my hands when rolling, and absolutely delicious.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 5, 2006
Maybe it's silly to rate a 5 star with 3350 previous ratings, but I'm just so happy to FINALLY make a good chocolate chip cookie! Honest. I'm so tired of hearing, "the secret is to use 1/2 shortening" AND someone else's "the secret is to use all butter." I only tried this recipe because my daughter BEGGED for c.c. cookies. (She knew I'd sworn off 'em) These turned out GREAT. Thank you, thank you, thank you.
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Displaying results 61-80 (of 96) reviews
 
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