This is a sugar-free version of the wildly popular relish. Besides serving as a side dish, use it as a dip with tortilla scoops chips, serve on grilled chicken or pork, or as a salad topping instead of dressing.
Date Posted: Jul. 30, 2007
Photography Notes: I took this photo in my own kitchen using natural light and fill-flash with a Fuji S3100.
Cooking Level: Expert
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