classynsassy Profile - Allrecipes.com (10102882)

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classynsassy


classynsassy
 
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Member Since: Jul. 2007
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Recipe Reviews 13 reviews
Sloppy Joes II
Thank you for this recipe!!! I have never been a fan of the canned stuff and this is now my go to recipe!!! I made it exactly as written and I liked it just fine!! Will keep this in my rotation of quick and yummy meals!!!!

2 users found this review helpful
Reviewed On: Sep. 8, 2014
Mom's Best Peanut Brittle
Delicious!!! After reading ALL the reviews I too added the vanilla to it and the flavor is amazing. This is better than any store bought I have had. I will be making tons for Christmas gifts this year; thank you for sharing. Do yourself a favor and buy a candy thermometer; I got mine at Wally world for 3.50, a small price for something so easy and delicious and it is well worth the small price.

3 users found this review helpful
Reviewed On: Nov. 6, 2011
Dump Cake I
Like others said this recipe is calculated wrong. Based on what I read in other reviews I did the following: 1: 2 regular cans of cherry pie filling. 2: I did not have crushed pineapple so I used 1 large can of pineapple chunks (drained) and pulsed it in my food processor till I got it into small bits. 3: 1/2 cup of butter cut into small thin pats on top. I went ahead and mixed the cake mix in with the cherries and the pineapple. I baked it for 40 min but felt it needed more time. I took it out of the oven and placed a half a stick of butter pats on top and broiled for 6 minutes (be sure to watch it so it does not burn). This gave it a nice dark crust on top. I found that broiling the final butter adds a sweet salty flavor that brings out this great dessert. I gave it 4 stars because the recipe was off but the concept gets 5 stars, Thanks for sharing!!!

3 users found this review helpful
Reviewed On: Jun. 19, 2011
 
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