classynsassy Profile - (10102882)

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Recipe Reviews 12 reviews
Mom's Best Peanut Brittle
Delicious!!! After reading ALL the reviews I too added the vanilla to it and the flavor is amazing. This is better than any store bought I have had. I will be making tons for Christmas gifts this year; thank you for sharing. Do yourself a favor and buy a candy thermometer; I got mine at Wally world for 3.50, a small price for something so easy and delicious and it is well worth the small price.

3 users found this review helpful
Reviewed On: Nov. 6, 2011
Dump Cake I
Like others said this recipe is calculated wrong. Based on what I read in other reviews I did the following: 1: 2 regular cans of cherry pie filling. 2: I did not have crushed pineapple so I used 1 large can of pineapple chunks (drained) and pulsed it in my food processor till I got it into small bits. 3: 1/2 cup of butter cut into small thin pats on top. I went ahead and mixed the cake mix in with the cherries and the pineapple. I baked it for 40 min but felt it needed more time. I took it out of the oven and placed a half a stick of butter pats on top and broiled for 6 minutes (be sure to watch it so it does not burn). This gave it a nice dark crust on top. I found that broiling the final butter adds a sweet salty flavor that brings out this great dessert. I gave it 4 stars because the recipe was off but the concept gets 5 stars, Thanks for sharing!!!

3 users found this review helpful
Reviewed On: Jun. 19, 2011
Best Chocolate Chip Cookies
The best ever!!!! I used my KitchenAid mixer to mix this recipe, baked at 350 for exactly 13 min. Fresh out of the oven the edges were crispy and the inside was nice and chewy. The next day they were still nice and chewy!!! The only thing I changed was used Macadamia nuts in place of the walnuts and added 1 tsp of salt. This is my new go to recipe for Chocolate Chip Cookies, thank you for sharing!!!!!!

0 users found this review helpful
Reviewed On: Jun. 6, 2011

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