LearnintoCook Profile - Allrecipes.com (10102785)

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Recipe Reviews 3 reviews
Szechwan Shrimp
This recipe was outstanding! You definitely have to double or even triple the sauce ingredients. I used frozen uncooked shrimp as the cooked variety would've been too rubbery otherwise. My husband is constantly requesting this dish.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Mongolian Beef I
This recipe is a pretty good base. I think it could use a little more flavor. I did take recommendations regarding doubling the sauce but really could've used more of a "kick" to it.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Chicken Wing Dip
I recently made this for our housewarming party and received rave reviews from everyone in attendance! I love chicken wings (but like most don't like the mess they create). This was a wonderful way to enjoy the same great flavor. Like others I used blue cheese and added a bit more hot sauce since I like my wings on the spicy side.

0 users found this review helpful
Reviewed On: Aug. 20, 2007

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