Sarita Recipe Reviews (Pg. 1) - Allrecipes.com (10102765)

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Bavarian Sauerkraut

Reviewed: Feb. 3, 2014
I made this for a kids birthday party, but for the adults. I omitted the bacon and substituted red wine for Sherry and it turned out great. Delicious!!
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Shredded Brussels Sprouts

Reviewed: Feb. 10, 2012
Again, like the other reviews said, I made this for my husband and he doesn't normally like brussel sprouts, and he loved them. I just cut the ends and halved the brussel spouts. I didn't use bacon and I substituted pumpkin seeds for pine nuts and red onion for the green onions.
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Million Dollar Fudge

Reviewed: Dec. 17, 2007
Easy and good. The worst part about it is a moment on the lips a lifetime on the hips. Don't make this fudge unless you plan on giving it all away. It is very hard to stay away from.. Yummmmm
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To Die For Fettuccine Alfredo

Reviewed: Dec. 17, 2007
I think this would have been a really great Fettuccine had I not added so much pasta. It ended up being a little dry, but still very good.
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The World's Best Turkey

Reviewed: Dec. 17, 2007
I have used this recipe three times now. My step mom has used it, after I told her about it. It is by far the easiest, tastiest, turkey you can make. I like the champagne gravy that it creates in the oven. A definite choice for the novice turkey chef
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