Christine Recipe Reviews (Pg. 1) - Allrecipes.com (10102711)

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Easy Meatloaf

Reviewed: Apr. 23, 2009
Why does everyone say double the sauce? I think the amount in the recipe is perfect (after all, you still want to taste the meat!). I reduced the brown sugar in the sauce by half, I personally don't like the glaze to be too sweet.
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3 users found this review helpful

Bacon Risotto

Reviewed: Aug. 30, 2012
everyone will love this. use no salt added chicken stock, or it will turn out too salty.
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0 users found this review helpful
Photo by Christine

Bavarian Apple Torte

Reviewed: Apr. 23, 2009
one word: wow!
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Banana Muffins I

Reviewed: Apr. 22, 2009
My husband enjoyed them but admitted he could tell they were low fat. I could hardly tell. My only complaint: they are too small!
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1 user found this review helpful

Cheesecake Brownies

Reviewed: Apr. 23, 2009
Rich and delicious!
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Aug. 8, 2007
This recipe is just wonderful!!!! Best I've ever made! And yet so easy! I was reading the other reviews and mine did not turn out bowl-shaped or salty. However, I found that the boiling mixture alone was insufficient to melt the chocolate properly, as it gave me more of a pasty texture. I had to add a little extra heat. The taste is very fudgy which I love. All I have left to say is, well....mmmmm
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Carrot Cake III

Reviewed: Aug. 8, 2007
This recipe always comes out perfect. Honestly, I've had professionally baked carrot cakes and this one is still better. I tend to find icing too sweet, so I cut the icig sugar in half-just my thing :) Thanks for the post!
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1 user found this review helpful

Cowboy Cookies III

Reviewed: Nov. 3, 2008
These cookies are great! Exactly what I was looking for: right in between a typical chocolate chip cookie and an oatmeal chip cookie. I followed the reviewers suggestions and the cookies came out thick and chewy and stayed that way for days (they were gone after that). Here is what I did: I reduced the butter and both sugars to 3/4 cup each. Make sure you cream them well! Also be sure to whisk the flour, baking powder, baking soda, and salt together before adding to the rest of the ingredients. I used 2 cups of chocolate (I'm a chocoholic). Once the ingredients were combined, I refrigerated the dough for 1 hour. I used parchment paper instead of butter on the pan, and the bottoms hardly even browned (and I often burn the bottom of my cookies!). Oven temp of 375 was perfect and I left them in for 9 min. Result: chewy gooey goodness!
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9 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 9, 2010
a little bit cakey (and yes, I measure my flour properly), but still very good. They stay nice and tall after coming out of the oven.
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Grandma's Gingersnap Cookies

Reviewed: Dec. 24, 2009
Very good. For the amount of sweetness, however, they could use a little more spice.
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Rum Truffles

Reviewed: Dec. 18, 2009
Great texture, but I could hardly taste the rum.
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4 users found this review helpful

Beef Stroganoff III

Reviewed: May 2, 2008
This is a wonderful recipe! I gave it four stars because I felt I had to add a little more flavour. 1st of all, I used ground beef to save time (skipped the hour of simmering). Second, I skipped the oil and used a non-stick pot. Next, instead of using sour cream I used plain yoghurt (a lot healthier and trust me, it still tastes really good!). I added a little extra wine because I love the flavour it gives, and instead of adding salt, I simply added soy sauce so that the colour looks even more appetizing. YUM!!!!!!
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1 user found this review helpful

Beef Stew VI

Reviewed: Jan. 15, 2011
Great recipe. However, more cornstarch is necessary and the meat should be browned with some seasoning on it.
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Coconut Macaroons III

Reviewed: Dec. 27, 2007
I have always loved macaroons, and this recipe was pretty good, although not the same as the ones from the bakery. I had some trouble getting them off of the wax paper as other people have mentioned, so I was forced to dip them in chocolate. I also have to admit that I did not enjoy their taste the 1st couple of days...I found the sweetened condensed milk flavour too overpowering. But after taking them out of the freezer after a couple of weeks I found that the coconut flavour came through quite nicely. I'm not sure if I would make them again.
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Popularity Cookies

Reviewed: Nov. 17, 2008
These were good but I found the toffee layer to be a little too thick. They tasted much better the next day. Also good with graham crackers.
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2 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Oct. 12, 2010
I bought a deep dish crust, however, I still had way too much filling (about 1 cup extra). My whole family seemed to like the pie. It was not what I expected though. It was much lighter and creamier in texture than the store bought variety and it was also a bit less sweet. Although not quite what I expected, the taste was excellent. I would make it again.
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2 users found this review helpful

Broccoli with Rigatoni

Reviewed: Apr. 22, 2009
bland
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1 user found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Jul. 7, 2009
They were pretty good, but I couldn't even taste the garlic. I ended up adding a fair bit of garlic powder.
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Spaghetti Squash I

Reviewed: Oct. 13, 2009
While easy to prepare, this recipe is missing something. I prefer serving it with parmesan cheese instead of feta.
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2 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Jan. 15, 2011
Too sweet and too flat.
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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