Christine Recipe Reviews (Pg. 1) - Allrecipes.com (10102711)

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MMMMM... Brownies

Reviewed: Aug. 8, 2007
This recipe is just wonderful!!!! Best I've ever made! And yet so easy! I was reading the other reviews and mine did not turn out bowl-shaped or salty. However, I found that the boiling mixture alone was insufficient to melt the chocolate properly, as it gave me more of a pasty texture. I had to add a little extra heat. The taste is very fudgy which I love. All I have left to say is, well....mmmmm
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Carrot Cake III

Reviewed: Aug. 8, 2007
This recipe always comes out perfect. Honestly, I've had professionally baked carrot cakes and this one is still better. I tend to find icing too sweet, so I cut the icig sugar in half-just my thing :) Thanks for the post!
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Bacon Risotto

Reviewed: Aug. 30, 2012
everyone will love this. use no salt added chicken stock, or it will turn out too salty.
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Photo by Christine

Bavarian Apple Torte

Reviewed: Apr. 23, 2009
one word: wow!
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Cheesecake Brownies

Reviewed: Apr. 23, 2009
Rich and delicious!
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Easy Meatloaf

Reviewed: Apr. 23, 2009
Why does everyone say double the sauce? I think the amount in the recipe is perfect (after all, you still want to taste the meat!). I reduced the brown sugar in the sauce by half, I personally don't like the glaze to be too sweet.
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Banana Muffins I

Reviewed: Apr. 22, 2009
My husband enjoyed them but admitted he could tell they were low fat. I could hardly tell. My only complaint: they are too small!
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Rum Truffles

Reviewed: Dec. 18, 2009
Great texture, but I could hardly taste the rum.
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Grandma's Gingersnap Cookies

Reviewed: Dec. 24, 2009
Very good. For the amount of sweetness, however, they could use a little more spice.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 9, 2010
a little bit cakey (and yes, I measure my flour properly), but still very good. They stay nice and tall after coming out of the oven.
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Libby's® Famous Pumpkin Pie

Reviewed: Oct. 12, 2010
I bought a deep dish crust, however, I still had way too much filling (about 1 cup extra). My whole family seemed to like the pie. It was not what I expected though. It was much lighter and creamier in texture than the store bought variety and it was also a bit less sweet. Although not quite what I expected, the taste was excellent. I would make it again.
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Beef Stew VI

Reviewed: Jan. 15, 2011
Great recipe. However, more cornstarch is necessary and the meat should be browned with some seasoning on it.
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Displaying results 1-20 (of 39) reviews
 
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