Christine Recipe Reviews (Pg. 1) - Allrecipes.com (10102711)

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Quick and Easy Alfredo Sauce

Reviewed: Jul. 29, 2013
The cream cheese overpowered the dish. Did not taste authentic to me.
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Bacon Risotto

Reviewed: Aug. 30, 2012
everyone will love this. use no salt added chicken stock, or it will turn out too salty.
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Jan. 15, 2011
Too sweet and too flat.
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Beef Stew VI

Reviewed: Jan. 15, 2011
Great recipe. However, more cornstarch is necessary and the meat should be browned with some seasoning on it.
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Libby's® Famous Pumpkin Pie

Reviewed: Oct. 12, 2010
I bought a deep dish crust, however, I still had way too much filling (about 1 cup extra). My whole family seemed to like the pie. It was not what I expected though. It was much lighter and creamier in texture than the store bought variety and it was also a bit less sweet. Although not quite what I expected, the taste was excellent. I would make it again.
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Banana Rum Cake

Reviewed: Sep. 12, 2010
Tasted fine, but nothing special. Probably won't make it again. I would recommend increasing the rum.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 9, 2010
a little bit cakey (and yes, I measure my flour properly), but still very good. They stay nice and tall after coming out of the oven.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 8, 2010
All I could smell and taste was browned butter. I ate one fresh out of the oven. Thankfully the smell and taste softened overnight in the fridge since I had to serve it to guests the next day. Ppl ate it at dinner, so that is the only reason I am giving it one star. Will not try this again.
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Grandma's Gingersnap Cookies

Reviewed: Dec. 24, 2009
Very good. For the amount of sweetness, however, they could use a little more spice.
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Rum Truffles

Reviewed: Dec. 18, 2009
Great texture, but I could hardly taste the rum.
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Creamy Chicken

Reviewed: Nov. 27, 2009
Sort of blah. I had to dilute the soup a bit because it was too thick. Very easy and you can't screw it up, but there is no wow factor at all.
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Spaghetti Squash I

Reviewed: Oct. 13, 2009
While easy to prepare, this recipe is missing something. I prefer serving it with parmesan cheese instead of feta.
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2 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Jul. 7, 2009
They were pretty good, but I couldn't even taste the garlic. I ended up adding a fair bit of garlic powder.
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Turkey Tenderloins

Reviewed: Apr. 29, 2009
Not bad, but all I could taste was the soy sauce.
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Easy Meatloaf

Reviewed: Apr. 23, 2009
Why does everyone say double the sauce? I think the amount in the recipe is perfect (after all, you still want to taste the meat!). I reduced the brown sugar in the sauce by half, I personally don't like the glaze to be too sweet.
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Photo by Christine

Bavarian Apple Torte

Reviewed: Apr. 23, 2009
one word: wow!
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Cheesecake Brownies

Reviewed: Apr. 23, 2009
Rich and delicious!
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Broccoli with Rigatoni

Reviewed: Apr. 22, 2009
bland
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Banana Muffins I

Reviewed: Apr. 22, 2009
My husband enjoyed them but admitted he could tell they were low fat. I could hardly tell. My only complaint: they are too small!
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Quick and Easy Mexican Chicken

Reviewed: Apr. 9, 2009
It is a simple recipe, and you can definitely tell it is smothered in salsa. However, it came out VERY juicy, and I did not bother pounding the chicken as some other viewers suggested. A very healthy recipe as well! Will make again.
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Displaying results 1-20 (of 27) reviews
 
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