Joan Recipe Reviews (Pg. 1) - Allrecipes.com (10102476)

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Brazilian Black Bean Stew

Reviewed: Mar. 2, 2014
My in-laws went away on a South American Cruise and I wanted to throw them a party. This stew was a hit! Everyone loved it and it was gone faster than any of the foods that I made. The sweet and savory blended together beautifully. I put in a little more sweet potatoes 10 a little less black beans. Also, I used frozen mangoes and frozen cilantro. Other than that, I made it exactly the way the recipe breeze. Highly recommend it!
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Too Much Chocolate Cake

Reviewed: Mar. 15, 2012
I thought that I would definitely need to frost this. I was wrong. So moist! The only change I make is that I use warm coffe instead of warm water.
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Brisket with BBQ Sauce

Reviewed: Apr. 29, 2011
I love cooking things my family loves, and this is one of those things. I bought a huge brisket that was discounted due to Easter over abundance. I thought I'd give it a try. This recipe was perfect. I doubled it and added a Tablespoon of molasses. It was a hit.
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Brisket with BBQ Sauce

Reviewed: Apr. 29, 2011
I love cooking things my family loves, and this is one of those things. I bought a huge brisket that was discounted due to Easter over abundance. I thought I'd give it a try. This recipe was perfect. I doubled it and added a Tablespoon of molasses. It was a hit.
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1 user found this review helpful

Oatmeal Waffles

Reviewed: Mar. 19, 2011
Very nice flavor. I added orange zest, and lessened milk by a couple Tbsp for a couple of Tbsp of orange juice. I also added cranberry craisins. With these additions, it's a 5 out of 5!
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Turkey Cream Cheese Enchiladas

Reviewed: Dec. 21, 2010
Don't let tje LARGE number of ingredients intimidate you. It's not difficult at all. This is a great dish for left over turkey. Everyone loved it. Of course it is not low calorie in anyway, but it's a nice dish for a special occassion. I have also made this with chicken breast. I did not fry the shells either. I didn't have the 2 types of chilli pepper. I just used traditional. I didn't use the 3 coloered peppers either.
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Jay's Jerk Chicken

Reviewed: Jul. 14, 2007
My 12 year old is entering a cooking contest. He chose this recipe as a potential choice. It was a homerun! We used boneless, skinless thighs along with the breasts. I don't like dark meat, but everyone else perfered the thighs to the breasts. We're doing this one again.
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1 user found this review helpful

 
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