Kristi Recipe Reviews (Pg. 1) - Allrecipes.com (10102392)

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Raspberry Pie I

Reviewed: Aug. 21, 2014
So good! I have raspberry bushes in my yard and I've made three of these pies this summer. This pie is a huge hit with everyone who's tried it. I followed the recipe exactly. The pie comes out of the oven soupy, but if you let it cool, it firms up to perfection in about half an hour.
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Crepes

Reviewed: Sep. 15, 2010
Easy and delicious. I never knew crepes were this simple to make! I increased the milk to 1 and 1/4 cup and replaced the butter with olive oil spray. It turned out excellent- perfect consistency. I spread a thin layer of homemade jam over the top and rolled the crepes up. They were gorgeous.
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Jun. 20, 2009
Wow. This is good. I added 2 cups of cracker crumbs to the chips for the crust. It made a big difference in sogginess. I also added extra cheese and skipped the sour cream . It was great!
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Philly Steak Sandwich

Reviewed: Jun. 20, 2009
Delicious! My husband has been a Philly fan since he lived in PA as a child. This is so close to authentic!
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1 user found this review helpful

Seattle Dutch Babies

Reviewed: Dec. 17, 2007
Yum! I added cinnamon, sugar and vanilla and it turned out great! None of us had tried Dutch babies before, but we all enjoyed it. A much easier pancake to make!
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1 user found this review helpful

One Bowl Chocolate Fudge

Reviewed: Dec. 17, 2007
Delish! Not the best fudge I've ever had, but definitely a no-fail, no-prep version. It tastes good and you could mix it up by adding various nuts or changing the type of chips- milk chocolate works great!
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1 user found this review helpful

Stuffed French Toast II

Reviewed: Nov. 30, 2007
I REALLY tweaked this... I used thick slices of French bread, cut slits in them and stuffed them with strawberry cream cheese. They were excellent! Also, if you plan to make them with thick bread, it works better if you brush the egg mixture on each side of the bread instead of dunking it- it cooks better.
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4 users found this review helpful

Claire's Yummy Crepes

Reviewed: Nov. 30, 2007
This recipe is waaaay off! I followed it to a T and it did not work. I had to triple the recipe to feed 4 people, plus the batter was soooo thick it wouldn't move in the pan. I added about a cup of water to my triple batch and it was almost thin enough to be crepes. The end result was tasty, but the recipe needs tweaking.
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Oven Fried Chicken III

Reviewed: Nov. 24, 2007
I cooked this on crinkled foil but it still came out slightly soggy. I'm a big crispy skin fan so that was a turn off for me. The flavor was good, but the consistency was not that of fried chicken.
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Chicken and Turkey Marinade

Reviewed: Nov. 24, 2007
I made this for my Thanksgiving turkey using all dried herbs. It was awesome! It had a very Italian flavor and was totally the most moist whole turkey I've ever eaten! I poured the marinade out and just cooked the bird in an oven bag without basting. This was so much easier and it came out beautifully. The drippings made a delicious gravy too!
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Baked Honey Mustard Chicken

Reviewed: Nov. 24, 2007
Yum! I've made this twice- following the recipe and it's turned out fabulous.
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Pesto Tomatoes

Reviewed: Nov. 24, 2007
The flavor was good but these had a sort of weird texture. The tomatoes get a little mushy. I used hummus instead of pesto and that turned out well.
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1 user found this review helpful

Stuffed Mushrooms III

Reviewed: Nov. 24, 2007
Just mediocre. Not the most amazing thing I've ever eaten, but not bad either.
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Nov. 24, 2007
AMAZING. I've made thie about 3 times and it always get rave reviews. I sprinkle the top with powderd sugar and ALWAYS add a tsp of lemon extract he flavor is so light and tangy... Mmmm. I HIGHLY recommend this (if you aren't watching you calories)!
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OREO® Triple Layer Chocolate Pie

Reviewed: Nov. 24, 2007
I made this 6 hours before we ate it and when I went to cut it, it was sloppy. The next day it was better, but still not like the picture. However, the flavor was amazing. It was like some brownie or something. I used chocolate filled generic Oreos and it was a chocolate lovers dream. I also sprinkled some cookie crumbs on top of the pie. Yum.
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10 users found this review helpful

Spinach-Green Bean Casserole

Reviewed: Nov. 24, 2007
I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either too small or too big. I used a 9x13 and the casserole filled it a little over halfway.
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11 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 24, 2007
Ridiculously fattening, but my Thanksgiving guests all raved. It was the best mashed potatoes they'd ever had. It's a fabulous "once in a while" dish, but the amount of fattening ingredients would keep me from making this regularly.
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1 user found this review helpful

Rachel's Turkey Loaf

Reviewed: Oct. 22, 2007
This was good. The texture was a little too soft, but the taste was good.
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3 users found this review helpful

Naan

Reviewed: Oct. 22, 2007
Sooooo good.
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1 user found this review helpful

Sweet Tooth Treats

Reviewed: Oct. 11, 2007
Easy and actually, very good. It's like a giant, blobby peanut butter cup. Yum!
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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