Shilo Recipe Reviews (Pg. 1) - Allrecipes.com (10102363)

cook's profile

Shilo

Reviews

Photos

Menus

 
View All Reviews Learn more

Peach Cobbler I

Reviewed: Jul. 13, 2007
I've never made Peach Cobbler until today and I used this recipe...it tasted WONDERFUL, I didn't change a thing in the recipe...I used 10 medium peaches that I got over at our local Farmers Market..to peal them easily drop peaches in boiling water for about a minute and then take them out of the boiling water with a opened spoon and put them in cold water. I'll definitely use this recipe again..IT'S A KEEPER.
Was this review helpful? [ YES ]
114 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 1, 2008
Made this tonight...OMG it is ABSOLUTELY WONDERFUL...a definite KEEPER...I am going to make another one tomorrow for my neighbor....didn't change a thing except used TWO TABLESPOONS of cornstarch and doubled the topping ingredients...also used a 9 x 9 pan...PERFECT. If you like peach cobbler you will LOVE this recipe. THANKS soooo much for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 22, 2008
These are WONDERFUL...I chilled my dough overnight and made a double batch because my son LOVES peanut butter...I used a cookie scooper (makes one inch balls and GREAT for baking cookies)...also froze mini peanut butter cups as was suggested by others...after baking insert mini peanut butter cups in each cookie...then let the cookies COOL THOROUGHLY and then gently twist cookies out of their mini muffin cups. Thanks for sharing this recipe..it is a definite keeper and I absolutely will make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Baker's Secret Pie Crust

Reviewed: May 10, 2009
I made a strawberry pie for my neighbor using this recipe for the pie crust..she said the pie was "WONDERFUL" and absolutely LOVED the pie crust...I'll be using it again since my neighbor and her husband thought the pie crust was "WONDERFUL"...thanks for sharing this great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Cream Pie I

Reviewed: Aug. 2, 2009
This recipe for Banana Cream Pie was AWESOME...I used cornstarch instead of flour and after cooking the pudding per recipe instructions it turned out WONDERFUL...I prebaked a pie shell and when pie chilled in the refrigerator I put cool whip on top of the pie...it tasted soooooooooooo good...Thank you so much for the recipe. This banana cream pie is GREAT... I LOVE this site..the recipes on here are wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Melt In Your Mouth Peanut Butter Cookies

Reviewed: Dec. 23, 2008
I have made several different types of cookies for Christmas this year but I gotta tell you THIS COOKIE WAS THE BEST YET.(unbelieveably yummy)..I added mini chocolate chips to my batch and chilled the dough for about two hours...one batch made 79 cookies for me..I didn't use my cookie press though this recipe would have yielded GREAT pressed cookies and a lot more most likely than I wound up with...Instead I dropped teaspoons full of dough on my cookie sheet (I used one of those cookie scoopers)..WORKS WONDERFUL...I then criss crossed each cookie with a fork that I dipped in flour so dough wouldn't stick to the fork..I put 20 cookies on per sheet.I baked them for 14 minutes..these cookies are FABULOUS...I will be making another batch in a few days because I know they won't last long in my house for sure...they MELT IN YOUR MOUTH just like the title of the cookie says..THANK YOU so very, very much for sharing this recipe...HINT: if you don't have one of those cookie scoopers get cha one...(Wal-Mart has them)...they are really a GREAT kitchen tool for making cookies if you bake a lot of them like I do.
Was this review helpful? [ YES ]
7 users found this review helpful

Tiny Pecan Tarts

Reviewed: Sep. 27, 2009
These Tiny Pecan Tarts were really, really good....I didn't change a thing but the previous reviews are right when they suggest that you only measure half the amounts when making up the filling otherwise you will end up with way too much filling...I used just under one teaspoon of filling for each tiny tart..made 40 pcs total....I baked these for 25 minutes...turned out perfectly...I'll definitely will make again...THANKS for sharing such a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

White Cake Frosting I

Reviewed: May 12, 2009
Wonderful frosting recipe...makes just enough to cover a 9 X 12 cake....GREAT consistancy and spread ability...will definitely use this recipe again. Thanks so very much for sharing this simple yet wonderful tasting frosting recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Cake V

Reviewed: Sep. 19, 2009
Like most of the reviews say about this cake..."it's AWESOME."...I used 1 1/2 cups of white sugar...1/4 cup of oil and a full cup of unsweetened applesauce. Also added l teaspoon of cinnamon and one teaspoon of nutmeg. That was the extent of my changes to this recipe except I used 4 large Granny Smith apples and chopped them up in small pieces...This apple cake has got to be one of the BEST recipes ever...Thanks so much for sharing it..Sooooooooooooooo good.
Was this review helpful? [ YES ]
0 users found this review helpful

Snickerdoodles I

Reviewed: Dec. 15, 2011
Tried these for the first time today...they were easy to make and turned out wonderful...will make again and again....I used Crisco and left them in the oven for 10 minutes....worked out perfectly....Thanks so much for such a GREAT tasting and easy to make cookie recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Jul. 26, 2009
I made this slow cooker turkey recipe today...it was FABULOUS tastewise and so easy to make...my turkey breast came out juicy and tender with plenty of gravy at the bottom of the cooker...I will NEVER make turkey in an oven again..THIS is the recipe I WILL USE FFROM NOW ON...the taste is so AWESOME, fork tender and juicy (as I previously indicated)...THANKS so much for sharing this recipe...it is most definately a keeper.
Was this review helpful? [ YES ]
6 users found this review helpful

Pie Crust IV

Reviewed: Jan. 4, 2012
The proportions of ingredients in making this pie crust recipe are indeed PERFECT....I thought i had a great recipe until I tried this one...it is THE BEST EVER...one I intend to use over and over again...thank you so much for posting...I chilled my dough long enough to make my filling which took about 10 to 15 minutes....then I rolled out the pie dough on parchment paper for easy cleanup....roll out was a breeze....taste was terrific...like I said, BEST PIE DOUGH RECIPE EVER....thanks again, so much, for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 10, 2009
Absolutely wonderful...I used Jonagold apples I got from Walmart...they are a kind of Johnathan Apple..because Jonagold is a juicy apple I didn't add any water to the recipe and like some of the reviews are saying DON'T double the topping part...in my opinion it would definitely overwhelm the apples and dish would be way way too sweet. Except for ommiting the water and adding four tablespoons of flour to the apples {because Jonagold apples are so juicy) I followed the recipe as written. It turned out perfectly... Will definitely make again...I served the Apple Crisp with a scoop of vanilla ice cream...Yummmy.... Thank you so much for such an easy AND great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Fruit Cobbler

Reviewed: Aug. 30, 2009
I made this today using fresh sliced peaches...didn't change a thing in the recipe except added a cinnamon and sugar mixture on the top...served it with vanilla ice cream....it was WONDERFUL....will make again, many times...THANKS so much for such a SUPER EASY and DELICIOUS recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Breakfast Sauce

Reviewed: Feb. 28, 2010
This recipe is BEYOND WONDERFUL.....You will LOVE IT if you are a blueberry lover....Thank you so much for sharing this WONDERFUL recipe....I will use it many many times over again...I doubled the recipe and used three tablespoons full of cornstarch and added a teaspoon of lemon juice.....ABSOLUTELY to die for.
Was this review helpful? [ YES ]
0 users found this review helpful

Favorite Peanut Butter Cookies

Reviewed: Jan. 14, 2010
Without a doubt the BEST recipe for peanut butter cookies I've tried so far....I used Butter Flavored Crisco instead of margarine and added mini chocolate chips to the recipe . Criss-crossed the cookies with a fork dipped in sugar and used a cookie scoop. Baked for 10 minutes....These cookies are beyond "awesome" if you love peanut butter cookies...THANKS SO MUCH for sharing this wonderful recipe...its a keeper for sure.
Was this review helpful? [ YES ]
2 users found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 22, 2008
Wonderful...and they do melt in your mouth..I made a double batch and was glad that I did...everyone LOVED THEM. TIP: when using your wooden spoon handle to make an indentation in center of cookie for your filling PRESS DOWN NOT TO FAR INTO COOKIE otherwise your preserves will leak thru bottom of cookie...also an 18 oz jar of preserves will be adaquate for a DOUBLE BATCH...This recipe is a keeper and I WILL make these again...they are so yummy and easy to make..Thanks for sharing this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Jul. 11, 2010
This dessert was WONDERFUL...so easy to make ao so very very delicious. Thank you so very much for sharing this recipe...I will be making this over and over again. I made my own glaze...so much tastier than using store bought.
Was this review helpful? [ YES ]
7 users found this review helpful

Amish Sugar Cookies

Reviewed: Dec. 20, 2008
These cookies are AWESOME...I made several batches from the recipe given. I used my cookie press and was able to make about 35 cookies at a time using my press...I sprinkled red and green sugar crystals over my cookies as well as used Rainbow Sprinkles....very Christmasy looking..IF you are going to use a cookie press be sure to chill dough overnight...after baking they come out crispy and light as a feather...virtually MELT IN YOUR MOUTH. They are WONDERFUL...Gave some to my neighbor she and her husband LOVED THEM.
Was this review helpful? [ YES ]
23 users found this review helpful

Delicious Peanut Butter Cookies

Reviewed: Jan. 10, 2010
These cookies were really, really WONDERFUL...only changes I made to the recipe was that I used butter instead of shortening and used one full cup of peanut butter instead of 3/4 cup...the taste of these cookies is just wonderful...I was looking for a good peanut butter cookie recipe and I've found it...THANKS for sharing this recipe...It's one I'll use over and over again...my family LOVES these peanut butter cookies.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States