Shilo Recipe Reviews (Pg. 1) - Allrecipes.com (10102363)

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Peach Cobbler I

Reviewed: Jul. 13, 2007
I've never made Peach Cobbler until today and I used this recipe...it tasted WONDERFUL, I didn't change a thing in the recipe...I used 10 medium peaches that I got over at our local Farmers Market..to peal them easily drop peaches in boiling water for about a minute and then take them out of the boiling water with a opened spoon and put them in cold water. I'll definitely use this recipe again..IT'S A KEEPER.
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114 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 22, 2008
These are WONDERFUL...I chilled my dough overnight and made a double batch because my son LOVES peanut butter...I used a cookie scooper (makes one inch balls and GREAT for baking cookies)...also froze mini peanut butter cups as was suggested by others...after baking insert mini peanut butter cups in each cookie...then let the cookies COOL THOROUGHLY and then gently twist cookies out of their mini muffin cups. Thanks for sharing this recipe..it is a definite keeper and I absolutely will make these again.
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Baker's Secret Pie Crust

Reviewed: May 10, 2009
I made a strawberry pie for my neighbor using this recipe for the pie crust..she said the pie was "WONDERFUL" and absolutely LOVED the pie crust...I'll be using it again since my neighbor and her husband thought the pie crust was "WONDERFUL"...thanks for sharing this great recipe.
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Banana Cream Pie I

Reviewed: Aug. 2, 2009
This recipe for Banana Cream Pie was AWESOME...I used cornstarch instead of flour and after cooking the pudding per recipe instructions it turned out WONDERFUL...I prebaked a pie shell and when pie chilled in the refrigerator I put cool whip on top of the pie...it tasted soooooooooooo good...Thank you so much for the recipe. This banana cream pie is GREAT... I LOVE this site..the recipes on here are wonderful.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jun. 10, 2009
This banana bread is GREAT...I doubled the recipe and added mini chocolate chips and a cup of pecan chips...used 6 medium sized very ripe bananas...baked at 350 for 65 minutes just like the recipe says to do..this made two large loaves of banana bread (shared one with my neighbor). Turned out super tasting...my son and neighbor liked it a lot...THANKS for sharing a great recipe..this recipe is a keeper for sure.
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Tiny Pecan Tarts

Reviewed: Sep. 27, 2009
These Tiny Pecan Tarts were really, really good....I didn't change a thing but the previous reviews are right when they suggest that you only measure half the amounts when making up the filling otherwise you will end up with way too much filling...I used just under one teaspoon of filling for each tiny tart..made 40 pcs total....I baked these for 25 minutes...turned out perfectly...I'll definitely will make again...THANKS for sharing such a great recipe.
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3 users found this review helpful

Fruit Cobbler

Reviewed: Aug. 30, 2009
I made this today using fresh sliced peaches...didn't change a thing in the recipe except added a cinnamon and sugar mixture on the top...served it with vanilla ice cream....it was WONDERFUL....will make again, many times...THANKS so much for such a SUPER EASY and DELICIOUS recipe.
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 1, 2008
Made this tonight...OMG it is ABSOLUTELY WONDERFUL...a definite KEEPER...I am going to make another one tomorrow for my neighbor....didn't change a thing except used TWO TABLESPOONS of cornstarch and doubled the topping ingredients...also used a 9 x 9 pan...PERFECT. If you like peach cobbler you will LOVE this recipe. THANKS soooo much for sharing.
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Snickerdoodles I

Reviewed: Dec. 15, 2011
Tried these for the first time today...they were easy to make and turned out wonderful...will make again and again....I used Crisco and left them in the oven for 10 minutes....worked out perfectly....Thanks so much for such a GREAT tasting and easy to make cookie recipe.
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1 user found this review helpful

Blueberry Breakfast Sauce

Reviewed: Feb. 28, 2010
This recipe is BEYOND WONDERFUL.....You will LOVE IT if you are a blueberry lover....Thank you so much for sharing this WONDERFUL recipe....I will use it many many times over again...I doubled the recipe and used three tablespoons full of cornstarch and added a teaspoon of lemon juice.....ABSOLUTELY to die for.
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Amish Sugar Cookies

Reviewed: Dec. 20, 2008
These cookies are AWESOME...I made several batches from the recipe given. I used my cookie press and was able to make about 35 cookies at a time using my press...I sprinkled red and green sugar crystals over my cookies as well as used Rainbow Sprinkles....very Christmasy looking..IF you are going to use a cookie press be sure to chill dough overnight...after baking they come out crispy and light as a feather...virtually MELT IN YOUR MOUTH. They are WONDERFUL...Gave some to my neighbor she and her husband LOVED THEM.
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23 users found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 22, 2008
Wonderful...and they do melt in your mouth..I made a double batch and was glad that I did...everyone LOVED THEM. TIP: when using your wooden spoon handle to make an indentation in center of cookie for your filling PRESS DOWN NOT TO FAR INTO COOKIE otherwise your preserves will leak thru bottom of cookie...also an 18 oz jar of preserves will be adaquate for a DOUBLE BATCH...This recipe is a keeper and I WILL make these again...they are so yummy and easy to make..Thanks for sharing this recipe.
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Best Ever Pie Crust

Reviewed: Nov. 23, 2011
This really IS the BEST EVER Pie Crust..I followed the recipe exactly as written...I used my food processor (no I didn't prechill the food processor) and put all the ingredients the recipe calls for in it...yes I had to use my spatula to scoop up the dough (it was extremely soft).....I wrapped it in two bundles and refrigerated it for about an hour...I then put waxed paper on the table and unwrapped one of the bundles...I added more flour to the pile of dough (maybe 3/4 of a cup worth)...in anycase..the dough rolled out beautifully and it was so easy. IF you need to add more flour don't hesitate...it WILL WORK OUT... I am a 69 year old cook and I have always had problems making pie dough...till now that is...THIS IS GOING TO BE MY RECIPE from now on whenever I decide to make a pie...THANK YOU so much Jean for sharing this recipe...as I said earlier, this really is the BEST EVER pie crust...making this pie dough makes pie baking really really easy...(smells so good when it's baking as well)
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3 users found this review helpful

Ginger Crinkles

Reviewed: Dec. 20, 2011
These cookies are the absolute positive BEST...they are crunchy on the outside and soft on the inside (but not too soft)...A definite keeper and I will make these cookies over and over again...THANK YOU so much for sharing this recipe...It is the BEST Ginger type cookie I've come across and I wanted to let folks know that..I baked mine for 10 1/2 to 11 minutes...they came out perfectly and so delicious. The 1/4 cup of sugar listed (before the salt) is used for rolling cookies in before baking them and not meant to be added to the flour mixture...at least that's how I took it to be...also too, may I suggest that you use a fresh box of baking soda when making these great cookies.
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6 users found this review helpful

Melt In Your Mouth Peanut Butter Cookies

Reviewed: Dec. 23, 2008
I have made several different types of cookies for Christmas this year but I gotta tell you THIS COOKIE WAS THE BEST YET.(unbelieveably yummy)..I added mini chocolate chips to my batch and chilled the dough for about two hours...one batch made 79 cookies for me..I didn't use my cookie press though this recipe would have yielded GREAT pressed cookies and a lot more most likely than I wound up with...Instead I dropped teaspoons full of dough on my cookie sheet (I used one of those cookie scoopers)..WORKS WONDERFUL...I then criss crossed each cookie with a fork that I dipped in flour so dough wouldn't stick to the fork..I put 20 cookies on per sheet.I baked them for 14 minutes..these cookies are FABULOUS...I will be making another batch in a few days because I know they won't last long in my house for sure...they MELT IN YOUR MOUTH just like the title of the cookie says..THANK YOU so very, very much for sharing this recipe...HINT: if you don't have one of those cookie scoopers get cha one...(Wal-Mart has them)...they are really a GREAT kitchen tool for making cookies if you bake a lot of them like I do.
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7 users found this review helpful

Delicious Peanut Butter Cookies

Reviewed: Jan. 10, 2010
These cookies were really, really WONDERFUL...only changes I made to the recipe was that I used butter instead of shortening and used one full cup of peanut butter instead of 3/4 cup...the taste of these cookies is just wonderful...I was looking for a good peanut butter cookie recipe and I've found it...THANKS for sharing this recipe...It's one I'll use over and over again...my family LOVES these peanut butter cookies.
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1 user found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jul. 27, 2009
I made this coffee cake today using fresh blackberries...used two cups of them...it turned out GREAT and the taste was to die for. My neighbor loved it...said it was a "prize winner"..in fact, she asked for the recipe. I doubled the recipe and used a 9 inch spring form pan and baked the cake for 50 minutes. This recipe is definitely a keeper...THANKS SO MUCH for sharing such a GREAT recipe. Will make this coffee cake over and over again using whatever berries I'm able to get at our local store or farmers market.
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5 users found this review helpful

Strawberry Pie V

Reviewed: May 9, 2009
This recipe is absolutely WONDERFUL...I made this pie last night and I gotta tell you it is soooooooo good...I'm going to make another one today for my neighbor...I believe she will enjoy this pie as much as I did...I followed the recipe exactly as stated except I boiled the 2 1/2 cups of water BEFORE I added it to the sugar and cornstarch. I also used SUGAR FREE Jello....I had extra strawberry glaze because I only made one pie last night but that was OK with me...I'd far rather have extra than not enough...I covered the berries with as much glaze as my pie shell would hold...This recipe is a definite keeper. Not only is this pie easy to make it is sooooooo yummy...THANK YOU SO MUCH for this recipe...I LOVE THIS PIE.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Nov. 15, 2010
Has to be the BEST Peanut Butter Cookie Recipe on the net.....I doubled the recipe and used one cup of smooth peanut butter and one cup of crunchy peanut butter...ABSOLUTELY THE BEST PEANUT BUTTER COOKIE RECIPE EVER....JUST AWESOME...THANKS so much Beth Sigworth for sharing this GREAT recipe....I will be making these for my family and friends many times over.
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6 users found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 25, 2007
I made this rice pudding today...I doubled the recipe and I am here to tell you it is AWESOME. When I was cooking it for 20 minutes like the recipe calls for, I didn't think the pudding would thicken up like the recipe said it would but IT DID...it tastes absolutely out of this world. If you like rice pudding and even if you wonder if you do, you will LOVE this recipe...it's really easy to make...don't have to change a thing either..cook it up just like the recipe tells you to...It's a definite keeper for sure.
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3 users found this review helpful

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