I've never made Peach Cobbler until today and I used this recipe...it tasted WONDERFUL, I didn't change a thing in the recipe...I used 10 medium peaches that I got over at our local Farmers Market..to peal them easily drop peaches in boiling water for about a minute and then take them out of the boiling water with a opened spoon and put them in cold water. I'll definitely use this recipe again..IT'S A KEEPER.

I made this rice pudding today...I doubled the recipe and I am here to tell you it is AWESOME. When I was cooking it for 20 minutes like the recipe calls for, I didn't think the pudding would thicken up like the recipe said it would but IT DID...it tastes absolutely out of this world. If you like rice pudding and even if you wonder if you do, you will LOVE this recipe...it's really easy to make...don't have to change a thing either..cook it up just like the recipe tells you to...It's a definite keeper for sure.

I got this recipe in my email box yesterday...went to the store and got me a 12 pack of chicken wings...made the recipe today...it was AWESOME...the barbecue sauce was just the absolute best...even though the recipe calls for one cup of ketchup there is NO ketchup taste in the sauce..(I used Hunts extra thick ketchup).moreover, the sauce was sooo much better than the bottled ones you get at the store...I WILL be making this again...next time I'll use different chicken pieces...not just wings....this recipe is a keeper AND if you love barbecued wings/chicken/pork, you will LOVE this and so will the folks you serve this to.

Didn't turn out well for me at all...I can NEVER get the bottom crust to cook right and I don't know why...my oven temperature is fine (I had it checked)...I follow the instructions and for some reason I always seem to set a white bottom crust.

Made this tonight...OMG it is ABSOLUTELY WONDERFUL...a definite KEEPER...I am going to make another one tomorrow for my neighbor....didn't change a thing except used TWO TABLESPOONS of cornstarch and doubled the topping ingredients...also used a 9 x 9 pan...PERFECT. If you like peach cobbler you will LOVE this recipe. THANKS soooo much for sharing.

These cookies are WONDERFUL...THANK YOU so much for such a SUPER recipe...these cookies melt in your mouth...I doubled the recipe and used three and a half cups of pecans...ABSOLUTELY WONDERFUL Christmas cookies....I HIGHLY recommend that you bake a batch up.

These cookies are AWESOME...I made several batches from the recipe given. I used my cookie press and was able to make about 35 cookies at a time using my press...I sprinkled red and green sugar crystals over my cookies as well as used Rainbow Sprinkles....very Christmasy looking..IF you are going to use a cookie press be sure to chill dough overnight...after baking they come out crispy and light as a feather...virtually MELT IN YOUR MOUTH. They are WONDERFUL...Gave some to my neighbor she and her husband LOVED THEM.

These are WONDERFUL...I chilled my dough overnight and made a double batch because my son LOVES peanut butter...I used a cookie scooper (makes one inch balls and GREAT for baking cookies)...also froze mini peanut butter cups as was suggested by others...after baking insert mini peanut butter cups in each cookie...then let the cookies COOL THOROUGHLY and then gently twist cookies out of their mini muffin cups. Thanks for sharing this recipe..it is a definite keeper and I absolutely will make these again.

Wonderful...and they do melt in your mouth..I made a double batch and was glad that I did...everyone LOVED THEM. TIP: when using your wooden spoon handle to make an indentation in center of cookie for your filling PRESS DOWN NOT TO FAR INTO COOKIE otherwise your preserves will leak thru bottom of cookie...also an 18 oz jar of preserves will be adaquate for a DOUBLE BATCH...This recipe is a keeper and I WILL make these again...they are so yummy and easy to make..Thanks for sharing this recipe.

I have made several different types of cookies for Christmas this year but I gotta tell you THIS COOKIE WAS THE BEST YET.(unbelieveably yummy)..I added mini chocolate chips to my batch and chilled the dough for about two hours...one batch made 79 cookies for me..I didn't use my cookie press though this recipe would have yielded GREAT pressed cookies and a lot more most likely than I wound up with...Instead I dropped teaspoons full of dough on my cookie sheet (I used one of those cookie scoopers)..WORKS WONDERFUL...I then criss crossed each cookie with a fork that I dipped in flour so dough wouldn't stick to the fork..I put 20 cookies on per sheet.I baked them for 14 minutes..these cookies are FABULOUS...I will be making another batch in a few days because I know they won't last long in my house for sure...they MELT IN YOUR MOUTH just like the title of the cookie says..THANK YOU so very, very much for sharing this recipe...HINT: if you don't have one of those cookie scoopers get cha one...(Wal-Mart has them)...they are really a GREAT kitchen tool for making cookies if you bake a lot of them like I do.

These cookies are AWESOME...followed the recipe to a T except added one and a half cups of raisins..I used Baker's Joy to grease my cookie sheets and dropped them with my cookie scooper two inches apart..Baked them for 10 minutes...The yield was 5 and a half dozen WONDERFULLY soft Oatmeal Cookies...(I did slightly mash them down with a glass dipped in sugar...Three at a time before I dipped glass in sugar again.)..THANK YOU SO VERY VERY MUCH for sharing this recipe...it is a WONDERFUL cookie which I highly recommened that you consider making...SOOOOOOOOOOOOO GOOD.

These cookies were just OK for me...if you don't flatten the cookies when you put them on the tray to bake, they come out soft and cake like...if you flatten them they come out soft and chewey...The dough is sticky so you will need to dip your fingers in flour before you press them down with you fingers otherwise the dough will stick to your fingers in the process of flattening them down on the cookie sheet prior to baking them.I prefer a cookie that's more crispier...if however you like SOFT cookies then this cookie recipe is for you. The taste was good but here again I prefer crispy cookies as opposed to soft ones. Also I sprayed my cookie trays with Baker's Joy because I had a hard time getting cookies off the cookie sheet after baking them even when I cooled them for five minutes on the cookie sheet as recommended in the recipe. UPDATE: When I stored these cookies afer baking them they all "melded" together in about 12 hours time..(meaning they all stuck together in my cookie tin)...My son suggested that, that happened because the cookies were somewhat thin...I slightly flattened each of the teaspoons full of dough before I baked them but that should not have stuck them all together like they did..(they weren't that thin..but they were soft and crumbly...I think maybe two teaspoons full of baking soda that the recipe calls for is too much...then again, maybe I did something else wrong..frankly I don't know what happened.

This cookie recipe is AWESOME...the only changes I made was, I used one cup of butter flavored Crisco instead of the 1/2 cup shortening and 1/2 cup margarine called for in the recipe and I used only 1 1/2 teaspoons full of baking soda...I also added a bag of mini chocolate chips to mixture...other than that, I followed recipe to a T....I flattened each cookie with a fork before I baked them and used a cookie scoop..baked cookies for 14 minutes per each cookie sheet...I was able to get 84 cookies total....I will DEFINITELY use this recipe over and over again when I'm wanting to bake Oatmeal Peanut Butter Cookies...you won't come up with a better recipe than this one...the cookies I baked turned out absolutely wonderful....Thank you soooo much for sharing this GREAT cookie recipe...it is a DEFINITE KEEPER for sure.

This recipe is absolutely WONDERFUL...I made this pie last night and I gotta tell you it is soooooooo good...I'm going to make another one today for my neighbor...I believe she will enjoy this pie as much as I did...I followed the recipe exactly as stated except I boiled the 2 1/2 cups of water BEFORE I added it to the sugar and cornstarch. I also used SUGAR FREE Jello....I had extra strawberry glaze because I only made one pie last night but that was OK with me...I'd far rather have extra than not enough...I covered the berries with as much glaze as my pie shell would hold...This recipe is a definite keeper. Not only is this pie easy to make it is sooooooo yummy...THANK YOU SO MUCH for this recipe...I LOVE THIS PIE.

I made a strawberry pie for my neighbor using this recipe for the pie crust..she said the pie was "WONDERFUL" and absolutely LOVED the pie crust...I'll be using it again since my neighbor and her husband thought the pie crust was "WONDERFUL"...thanks for sharing this great recipe.

Wonderful frosting recipe...makes just enough to cover a 9 X 12 cake....GREAT consistancy and spread ability...will definitely use this recipe again. Thanks so very much for sharing this simple yet wonderful tasting frosting recipe.

Awesome recipe...LOVE this pumpkin bread and I make it year round. I also add pecans to the recipe...The BEST pumpkin bread recipe ever....thanks so much for sharing this recipe. It's a KEEPER for sure

This banana bread is GREAT...I doubled the recipe and added mini chocolate chips and a cup of pecan chips...used 6 medium sized very ripe bananas...baked at 350 for 65 minutes just like the recipe says to do..this made two large loaves of banana bread (shared one with my neighbor). Turned out super tasting...my son and neighbor liked it a lot...THANKS for sharing a great recipe..this recipe is a keeper for sure.

Only one word to describe this cobbler, AWESOME...Only change I made to this recipe was that I doubled this recipe and baked it in a 9 X 13 inch pan....added a teaspoon of ground cinnamon to the batter as well...I will DEFINITELY make this cobbler again...I made a blueberry cobbler using two pints of fresh blueberries, baked it for an hour....served it warm with a scoop of vanilla ice cream....SUPER YUMMY

I made this slow cooker turkey recipe today...it was FABULOUS tastewise and so easy to make...my turkey breast came out juicy and tender with plenty of gravy at the bottom of the cooker...I will NEVER make turkey in an oven again..THIS is the recipe I WILL USE FFROM NOW ON...the taste is so AWESOME, fork tender and juicy (as I previously indicated)...THANKS so much for sharing this recipe...it is most definately a keeper.