Plumeria2 Profile - Allrecipes.com (10102354)

cook's profile

Plumeria2


Plumeria2
 
Home Town:
Living In: Los Angeles, California, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books, Music, Charity Work
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About this Cook
Born and raised in southern California,wouldn't live anywhere else,except maybe Hawaii.
My favorite things to cook
I love desserts, pasta, anything homemade I don't use store bought sauces or pre-mixed,pre-packaged anything. Try to always go organic,and go to the Farmers Market every week
My favorite family cooking traditions
I am a vegetarian,living with a carnivore so it's tricky. I usually end up making seperate meals. One of the reasons, I love this site. I think my lasagna is a family tradition it takes all day but worth it.
My cooking triumphs
I am still trying to perfect a chocolate souffle.
My cooking tragedies
Flourless chocolate cake I've made it twice with horrible results. On the lookout for amazing chocolate chip cookies mine never turn out that great. I cannot master the slowcooker I received for christmas. My rice is always mushy.
Recipe Reviews 3 reviews
Pumpkin Cheese Bread II
I had to double the cake batter recipe and should have doubled the cream cheese filling. I don't know how there was enough batter for 2 loaves. Next time I will try the bundt cake pan. It was just okay.

0 users found this review helpful
Reviewed On: Nov. 17, 2008
Fresh Green Chile Quiche
I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a wonderful recipe.

18 users found this review helpful
Reviewed On: Apr. 24, 2008
Pumpkin Muffins II
I made these last night and they turned out moist and delicious. The only changes I made were no allspice and tsp of ginger.Next time I will frost them with cream cheese frosting. Thank you for a wonderful recipe.

0 users found this review helpful
Reviewed On: Jan. 24, 2008
 
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