mofun Recipe Reviews (Pg. 1) - Allrecipes.com (10102350)

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Black Bean and Rice Enchiladas

Reviewed: Jan. 20, 2014
Enchilada sauce on top, no rice. Used 1.5 cups of dried black beans for economy/health/flavor (no added salt and therefore no need to rinse, so you get more flavor). Fit about 1/3 cup filling in each one, then sprinkled cheese and wrapped it up. Yum!
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Chocolate Hazelnut Cigars

Reviewed: Aug. 31, 2013
Very good! Do not overcook. I used less filling, and mixed peanut butter with the nutella.
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2 users found this review helpful

Chicken Puffs

Reviewed: Mar. 25, 2013
Desperately needs salt and pepper.
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0 users found this review helpful

Apple Dumplings with Rich Cinnamon Sauce

Reviewed: May 11, 2012
Awesome! I made a mistake and mixed all the butter, sugar & nuts together and put them in the shell with the apple. I cooked it and served it without the sauce 'cause I didnt need any more calories. Even better the next day :)
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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: May 11, 2012
Very good! It easily makes enough for 24 of the 6 inch tortillas, not 12.
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2 users found this review helpful

Beef Pot Roast

Reviewed: Oct. 26, 2010
Great aroma and taste! I didnt have time to sear the meat - just put the olive oil and other ingredients in the dutch oven. Cooked at 325 for 2 hours. Awesome!
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4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Aug. 29, 2010
Awesome flavor, I received many compliments! I added chives which gave a very nice flavor. Minor changes: no bacon, low fat sour cream, skim milk. Used a hand full of fresh chopped chives and sauteed 1/2 small onion instead of the green onion. Only need about 1/4 cup milk.
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Black Bean and Salsa Soup

Reviewed: Jan. 29, 2010
Very thick, used it as a burrito filling. Yummy!
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Tangy Spare Ribs

Reviewed: Jan. 9, 2010
Ribs were perfectly cooked, sauce was tasty.
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Dec. 23, 2009
Great! I made this beforehand and left the bag in the freezer for 1 1/2 weeks. Cooked in slow cooker about 6 hrs, reduced all liquid in a saucepan and then poured back over pork as a glaze.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Nov. 5, 2009
Dang, this is good!
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Chicken Flautas

Reviewed: Oct. 2, 2009
Crunchy and cute :) Too bland for my taste. Better with spices. Very good for lunch the next day - they stay crunchy.
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2 users found this review helpful

Fresh Tomato Pie

Reviewed: Aug. 29, 2009
Very good! I don't like mayo so I substituted sour cream, added some italian spices. I suggest letting the tomatoes sit a bit so liquid drains off before adding them to the pie.
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3 users found this review helpful

Jumpin' Chickpeas

Reviewed: Aug. 22, 2009
This was good! Cooked for about 20 minutes to get them all crunchy. Used other seasonings and a bit more oil.
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7 users found this review helpful

Barley Bake

Reviewed: Jul. 31, 2009
Amazingly good! I left out mushrooms because I don't like them, used sunflower seeds instead of pine nuts, chicken bullion instead of stock because that is what I had on hand. Was cooked perfect after 1 hr, 15 min. Used the lowest tray in the oven.
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Hearty Split Pea Soup

Reviewed: Jul. 30, 2009
Fantastic!! I used a nice ham bone from honey baked rather than the chopped ham. Replaced 2 cups of water with chicken stock. It was NOT too thick - it was just as it should be. Thank you for sharing :)
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2 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 28, 2009
Good, and very filling! I served it with Naan bread.
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1 user found this review helpful

Cheese Puff Appetizers

Reviewed: Jul. 2, 2009
Made these and got good reviews from everyone! I added a little garlic powder and onion powder. If you like olives, you will like these. I call them "olive bombs". :)
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2 users found this review helpful

Satay Sauce

Reviewed: Jun. 1, 2009
Rich and delicious. Makes a lot of sauce. Use the correct ingredients for the best flavor. It is a little thick so add more coconut milk if you want it a thinner.
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2 users found this review helpful

Thai Chicken Satay

Reviewed: Jun. 1, 2009
Good! Made with the Satay Sauce from this site. Made it for guests and didn't have leftovers (bummer).
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4 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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