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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Mushroom Frittata

Reviewed: Aug. 18, 2009
This one is so delicious! My family loved it. I also sauteed the onions and mushrooms ahead of time. we kept the leftovers in the freezer, but even those went quickly. Thank you for putting this one out there.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Fabulous Cilantro Pesto

Reviewed: Aug. 18, 2009
Pretty good. I also subbed pine nuts for the kind called for. Next time I will use lime juice instead of vinegar. Otherwise, somewhat bland. Maybe I needed to add salt or something.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mexican Chicken and Tomatillo Stew

Reviewed: Aug. 18, 2009
This soup was SO GOOD. We had it as our meal tonight and used leftovers from a whole chicken we cooked last week, instead of chicken breast. I have never cooked with some of these items before, but found this soup to be surprisingly delicious. I need to make some and put it in the freezer for winter time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Orzo with Kale

Reviewed: Aug. 18, 2009
Wow, I had no idea this would be as good as it was. My family really enjoyed it. I was surprised at what a great combination these flavors were. I made no special adjustments, but made this exactly as described. Made a LOT.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Penne Pasta with Cannellini Beans and Escarole

Reviewed: Aug. 18, 2009
My family loved this. It tasted really good and was low in calories. I tried some of the other commentors' suggestions and they really added to it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Aug. 18, 2009
What an awesome and easy recipe! And so delicious! We even cut a little bit of the sugar for dietary reasons. I like the fact that the skin comes off and it is still juicy and tender. Yummm!
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0 users found this review helpful

 

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