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German Potato Pancakes

Reviewed: Dec. 19, 2011
Thank you so much. My dad used to make these and I forgot how. So yummy! I may be weird but I sprinkle lemon juice over mine. Try it and see what you think.
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2 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Dec. 19, 2011
Made this for the a family of 5, 4 of us loved it so 4 stars. 3 people don't like shrimp so I used chicken instead, also added toasted rice. Very nice soup, my 10 year old loved, loved it! I added extra lime to mine and totally agreed. Thank you!
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Eggplant Parmesan II

Reviewed: Nov. 12, 2007
Made this five times now. Things I've learned: Cutting the eggplant across it's circumference to make round pieces is the best way to make the seeds less noticeable. Sweat the eggplant with salt and place pieces in a colander in a sink. Rinse VERY thoroughly after sweating. We had salty eggplant once. Wasn't very good. Put the bread crumbs in a flat bottom dish then press them into the eggplant with a spoon. Adding a little asiago cheese to the recipe works nicely. And most importantly pick a good eggplant (smooth skin, green top) and cook that day. Eggplant does not store well. Lastly Red Wine is better than White Wine with this dish.
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Cheesy Acorn Squash

Reviewed: Sep. 30, 2007
We really like this recipe. Added bacon and garlic as suggested. First few times we had way way too much stuffing. Now I know why . . . Acorn squash vary in size. The first few times I made it the squash was slightly bigger than a softball. Today my wife came home with a squash that was bowling ball size. I think I can use all the stuffing for the first time.
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2 users found this review helpful

 
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