mary beth Recipe Reviews (Pg. 1) - (10102184)

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mary beth




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Southwestern Quinoa Salad

Reviewed: Feb. 20, 2012
I didn't give this a 5 because it is much too salty. I used 1 c. broth and 1 c. water. I would also recommend using 1/2 - 1 teaspoon Adobo - or omit it altogether. The feta contains enough salt to flavor the whole salad. I would also cut back on the lime. With the vinegar, it's a bit overpowering. I LOVE the flavors of this salad though. Just a little tweaking is necessary.
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