OMG!!!!!! These are the B E S T!!! Normally I hate, with a passion, to make sugar cookies...but this recipe is so easy and cut wonderfully. Usually the dough falls apart on me between rolling and the cookie sheet, but these stayed solid all the way. I did chill them overnight, so the dough was good and firm. Rolled them to a 1/4 inch like it said with no problem what so ever. Sprinkled with the colored sugar and off to the oven they go. Made balloons (which, yes are probably the easiest...but remember my first statement) for my son's housewarming party, so will be outlining with some royal type frosting for a little more festive look. And yes we did try a couple to make sure all was good...and Yes...Yummmmmy!!!
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OMG!!!!!! These are the B E S T!!! Normally I hate, with a passion, to make sugar...