01749 Recipe Reviews (Pg. 1) - Allrecipes.com (10102056)

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Sugar Cookie Cutouts

Reviewed: Nov. 5, 2011
OMG!!!!!! These are the B E S T!!! Normally I hate, with a passion, to make sugar cookies...but this recipe is so easy and cut wonderfully. Usually the dough falls apart on me between rolling and the cookie sheet, but these stayed solid all the way. I did chill them overnight, so the dough was good and firm. Rolled them to a 1/4 inch like it said with no problem what so ever. Sprinkled with the colored sugar and off to the oven they go. Made balloons (which, yes are probably the easiest...but remember my first statement) for my son's housewarming party, so will be outlining with some royal type frosting for a little more festive look. And yes we did try a couple to make sure all was good...and Yes...Yummmmmy!!!
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Split Pea Soup

Reviewed: Apr. 6, 2010
OMG was this Good!!! I did basically did the same recipe except I didn't add the potato (only thing I could see potato would do for this soup was add calories - don't need them). Also added a pinch of thyme and did 1/2 water & 1/2 chicken broth. I soaked the split peas in water for a couple of hours, then put all in a crock pot and let it go overnight. YUMMMMM!!!!!
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Peanut Butter Oatmeal Cookies

Reviewed: Feb. 7, 2010
These weren't horrible, but they weren't the greatest. I did the recipe exactly the way it was written with one add in which was the pumpkin spice. It definately needs something! Someone had said raisins, and my husband and I both agree that may be it. My sons girlfriend loves peanut butter, so am waiting to hear her option on them. I will try it again...no pumpkin spice and try adding the raisins.
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7 users found this review helpful

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