Mali S. Recipe Reviews (Pg. 1) - Allrecipes.com (10101978)

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Mali S.

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Homesteader Cornbread

Reviewed: Nov. 14, 2010
Just made these to go with some hatch chile chili. I used what I had at home (blue corn meal instead of regular & almond milk instead of regular milk) and they came out great! I baked them in a muffin pan for 25 min., recipe makes 18 cornbread muffins. I'll make a bit of honey butter to go with the left overs!
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Fluffy Biscuits

Reviewed: Oct. 23, 2010
These turned out great! I discovered we were out of bread when I went to make breakfast this morning. Luckily I found this recipe, which used things I had on hand! I didn't have any milk but substituted rice milk and they turned out great! I made them a bit bigger than the recipe called for, so I ended up with 9 good sized biscuits.
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Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 7, 2010
I made these tonight for a potluck, they were a hit with veggie and meat eaters alike! I followed the suggestions of previous reviewers by salting and pressing the zucchini to reduce moisture. I also used whole wheat bread crumbs and used 1 1/2 tsp of old bay per batch. I made a double batch and rolled them a bit smaller to yield about 18 appetizer sized cakes. Instead of frying, I baked them on a lightly greased cookie sheet at 400 for 10 min, then flipped and baked for another 10 min. I'll definitely make these again!
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Quinoa with Asian Flavors

Reviewed: Mar. 8, 2010
Loved the flavor, I'll probably cut down on the liquid next time, or maybe I toasted it too long? The texture of the quinoa was a little mushy to me.
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Boston Cream Pie II

Reviewed: Feb. 27, 2010
Made this last night for my husbands birthday, everyone loved it! The only change I made was using evaporated cane sugar instead of white sugar and using unbleached all purpose flour. I also had to heat the glaze after I mixed in the powdered sugar to get it to the right consistency. Everyone loved that the cake itself wasn't overly sweet, especially considering it's filled with custard and covered in chocolate glaze! I'll definitely make this again!
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Deb's Scallops Florentine

Reviewed: Jul. 18, 2009
This was great! definitely impressed the girls for our girls night dinner. As some others did, I added about 3/4 lb shrimp. I also added a bit more Parmesan to the sauce. I didn't pre-cook the scallops, just put it all in together for 25 min, turned out perfectly. Will definitely make this again.
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Homemade Pancake Mix

Reviewed: Jan. 14, 2008
Made these this weekend with bannanas, they were fantastic. They were especially tasty with macadamia nut syrup. We made a double batch of the dry stuf just so we could always have it on hand!
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Pumpkin Muffins II

Reviewed: Sep. 29, 2007
Made these muffins with raw sugar instead of regular and sprinkled a bit of the raw sugar on top. I also took one of the suggestions and made them a bit healthier with the applesauce instead of oil, whole wheat flour and rolled oats instead of regular flour, and only 2 eggs. Everyone loved them and said they were bakery quality! I will definitely make these again.
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