Delicious but I too had a problem with it being too salty - even my salt addicted husband agreed. Luckily I tasted the sauce before baking and modified it by adding water, sugar, and more ranch. The problem was the teriyaki sauce I bought at the store not the recipe itself. In short, buy a THICK LOW SODIUM teriyaki sauce or make your own teriyaki sauce (what I usually do & should have done) and it will turn out perfect :) Oh, and add the cheese and real bacon crumbles at the end so they don't burn :)
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Delicious but I too had a problem with it being too salty - even my salt addicted husband...