I made this for Easter (2009) and it was FABULOUS! I am not a huge fan of coconut, but my husband and 2 (of 3) sons are, so I made this for them and even I enjoyed it quite a bit! Since I wanted it to be pretty, I baked it in 2 8" round pans instead of the big one it called for. I used the whipped cream in the middle and did the rest of the icing as directed. It was maybe the prettiest cake I have ever made. The one change I did make was that I didn't know what "coconut cream" was and it was not with the canned milk at the store, as I expected, so I bought a package of coconut cream pudding, prepared it, and used it instead, with the canned milk, to infuse the cake. It turned out amazing! I did it on a rack over a pan with edges so I could get it off and do it again... Maybe it turned out too thick, who knows, but eventually it all went in and was amazing!
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I made this for Easter (2009) and it was FABULOUS! I am not a huge fan of coconut, but my...