Sabrina W Recipe Reviews (Pg. 1) - Allrecipes.com (10101477)

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Sabrina W

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Spicy Ground Beef Stew

Reviewed: Nov. 24, 2008
It was so easy to make. I only made one addition. I added a 1/2 cup of beef broth to reduce the thickness of the stew. The flavor was great for such a quick recipe!
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27 users found this review helpful

Puffed Cauliflower Cheese

Reviewed: Nov. 7, 2007
This was delicious! I thought it had a great taste. Not too bland at all. I did add a little garlic salt, but other than that I felt the recipe was great the way it was.
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8 users found this review helpful

Nany's Cheesy Cauliflower Casserole

Reviewed: Oct. 17, 2007
I loved how creamy it was. Although, it seemed a little runny the first night. I re-heated it the next day, and it was just the right consistency.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 17, 2007
Wow! This was delicious. I would not reduce the balsamic vinegar at all. The tangy flavor was perfect. It had tons of flavor.
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1 user found this review helpful

Grilled Portobellos Sauteed in Wine

Reviewed: Oct. 10, 2007
Recipe gave great flavor to the mushrooms. I now use this recipe whenever I want mushrooms as a side dish.
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3 users found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Oct. 10, 2007
Great recipe! The pork had excellent flavor.
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1 user found this review helpful

Garlic Feta Dip

Reviewed: Oct. 10, 2007
I've made this recipe a few times now for guests, and everyone loves it. It's very addicting. I never have any left after get-togethers.
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2 users found this review helpful

Doc's Best Beef Jerky

Reviewed: Oct. 10, 2007
The jerky came out very flavorful. Although when left overnight, it was a bit too salty. I'd suggest either reducing the salt or marinating a shorter period.
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220 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Oct. 10, 2007
My fiance, who does not normally like pasta, loved this because the sauce gave the angel hair tons of flavor.
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1 user found this review helpful

 
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