despite some negative reviews, I decided to try the recipe. I took many of the other reviewers suggestions, and the recipe indeed needed more flour and less water. I also doubled the cinnamon filling and replaced the white sugar with brown, which was a very nice alteration. But the buns came out very very dense, and not that sweet like a cinnamon bun. But I whipped up some confectioners sugar and brown sugar with some milk and coated the buns with it then let it sit for awhile. They seemed to improve with time. Good buns after a few alterations, however I wouldnt take my time to do it again.
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despite some negative reviews, I decided to try the recipe. I took many of the other reviewers...