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Blueberry Cornmeal Muffins

Reviewed: May 11, 2010
I'm not a fan of white cakey muffins, so I was so pleased with the results using the cornmeal. It added a flavour, txture and density that made these muffins a hit with my family. I don't think I'll change anything about the recipe. Next time, I will cook them in muffin tin without liners as I found it difficult to remove the paper even after they were completely cooled. I'm thinking it might simply be the nature of cornmeal. Great!
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Unbelievably Good Fruit Dip

Reviewed: Mar. 5, 2008
Just made it with my kids........it was so simple, even they couldn't believe it and they're 3 and 1 yrs old. They loved licking the beaters and couldn't possibly wait the 3 hours before trying. I'm sure it will only get better after chilling in fridge and flavours really combine. This will definitely be a standard in this house........and I'm eager to try an adult version by adding grand marnier as suggested.
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Chocolate Orange Marble Cake

Reviewed: Nov. 28, 2007
Cake turned out very well even with the assistance of a 3 yr old and a 1 yr old. Only addition was to add just a small shot of orange liqueur to chocolate batter and orange batter for an extra orange hit in the cake. Cake was very moist. I will definitely be making this cake again!!!!
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Oatmeal-Walnut-Raisin Chewies

Reviewed: Jul. 11, 2007
Very nice cookie..........I used a hand mixer instead of a foodprocessor and still worked out fine. Couldn't believe I could add all those dry ingredients. Key to chewy cookie is not overbaking.......follow instructions and will be fine.
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