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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Guinness® Corned Beef

Reviewed: Apr. 4, 2005
This meat had a different flavor and texture from the boiled and it was a delicious change. I don't usually make gravy but the juices tased so good I did.Everyone liked it even those who don't like the boiled dinner of corned beef and cabbage. I'll make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

White Bread III

Reviewed: Jan. 24, 2001
I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly!
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34 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Cornbread II

Reviewed: Jan. 21, 2001
A quick and easy recipie. I would like more a corn taste and use 2x the amount of sugar.
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17 users found this review helpful

 
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