katmcgilly Profile - Allrecipes.com (10101214)

cook's profile


Home Town: Ajax, Ontario, Canada
Living In:
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Italian, Mediterranean, Dessert
Hobbies: Gardening, Camping, Reading Books, Painting/Drawing
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Recipe Reviews 7 reviews
Pretzel Buns
Instead of just dipping in the soda and water solution, boil 4 cups of water in large pot then add soda (it will bubble up) turn down heat so it is simmering. Place the buns one at a time in for 40 seconds maximum. Then put on baking sheet and brush with butter and add salt.

0 users found this review helpful
Reviewed On: May 10, 2015
Chocolate Fudge Buttercream Frosting
When I'm feeling crazy I add two Tbsp of Irish cream instead of milk.

1 user found this review helpful
Reviewed On: Mar. 9, 2015
Breakfast Sausage
I used turkey and added some cayenne... So good!

1 user found this review helpful
Reviewed On: May 11, 2011

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