It's always tough for me to rate recipes when I've mucked about with them, but this one definitely gave me a great starting point. Though I found fresh tomatillos, I went for a jar of salsa verde anyway. I also used fresh jalapenos and poblano peppers (one of each) in place of the green chilis. Used some fresh tomoatoes AND a can of diced (with added spices) and a can of corn rather than fresh. Boosted the cumin, added some tabasco, and most of a can of Mexican-style lager. Also used more beans -- half great Northern, half white. It was quite spicy, but very good. Would definitely make it again, maybe experimenting with different peppers and beans. This freezes very well, too.
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It's always tough for me to rate recipes when I've mucked about with them, but this one...