Laura Wenger Woodburn Profile - (10101161)

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Laura Wenger Woodburn

Laura Wenger Woodburn
Home Town: West Hartford, Connecticut, USA
Living In: Mesa, Arizona, USA
Member Since: Jul. 2007
Cooking Level: Beginning
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Recipe Reviews 20 reviews
Wakula's First Attempt at Vegetable Stew
This was quite good. As others have said, it makes a lot, so prepared to freeze some unless you are feeding an army. Will make again. Note: I used spinach instead of cabbage because tha's what I had, but I definitely think the cabbage would have been better as it would have added a differnet texture. We also doubled all the spices except the bay, which was a good choice for us. I also added two cans of canary beans to up the protein. All in all, a good stew to celebrate the autumnal equinox.

1 user found this review helpful
Reviewed On: Sep. 28, 2014
Mango Gazpacho
Delicious!! I was looking for a nice summer soup to serve to my vegetarian boyfriend and this looked like just the thing. I followed the recipe exactly except for the jalapeno -- astoundingly, when I went to the store here in New Mexico I couldn't find one (???) and so bought a Fresno pepper. I think the jalapeno would have changed the flavor for sure, but we got the heat we needed from the Fresno. All in all a very tasty soup that only gets better the longer it sits.

2 users found this review helpful
Reviewed On: Jun. 18, 2011
Roast Pumpkin and Feta Risotto
My boyfriend and I are both big fans of risotto and so I decided to make this for him the other night. I followed this recipe exactly but I must say, we were very disappointed. We both found the risotto to be a one note dish with no depth of flavour at all. Can't recommend this one, sorry.

4 users found this review helpful
Reviewed On: Nov. 26, 2010

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