Mark F Recipe Reviews (Pg. 1) - (1010099)

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Mark F



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Slow Cooker Baby Back Ribs

Reviewed: Jan. 11, 2014
Perfect for ribs during the week! Usual rub of brown sugar,S&P,chili powder and liquid smoke + 1/2 robust beer, like a winter ale.
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2 users found this review helpful

Fisherman's Quick Fish

Reviewed: Feb. 11, 2012
Super easy and kids loved it! We used Sour Cream & Onion chips that we had left over, but I really want to try this with Sea Salt & Vinegar chips!!!
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1 user found this review helpful

Heavenly Halibut

Reviewed: Feb. 3, 2012
Easy, and very tasty. Thickness of the steaks greatly affects cooking time FYI. Ours was 3" at the center, so we baked at 425 for 12 minutes, then broiled the rest of the way, with the topping on for the duration. The Parm chees crusted beautifully! Served with Artichoke hearts, drizzled with the pan drippings
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Bahamian Mahi Mahi

Reviewed: Aug. 6, 2011
Very good Recipe for first-time cooking Mahi Mahi. Adding Meyer's Dark rum and lime juice worked well for us, as those are two primary ingredients we use for our Mai Tais (recommended beverage) Used lemon-herb mix for topping after marinating. Our kids (10/7) loved this fish!
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5 users found this review helpful

Marinated Flank Steak

Reviewed: Oct. 12, 2004
Very easy to make, and very good. Goes well with anything Mediterranean.
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Classic Minestrone

Reviewed: Jan. 14, 2001
This is an easy, hearty soup to make. It is a great part of a balanced nutrition plan.
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0 users found this review helpful

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