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Cantaloupe Bread with Praline Glaze
Really enjoyed this, used an extra cup of cantaloupe instead of oil. Very moist. Had everyone try it and try to guess, of course no one could figure it out! A great way to use up some extra cantaloupe. Made without the praline glaze and it was plenty sweet. Would prob increase the cinnamon just a bit next time. This will be a regular recipe in my kitchen.
1 user found this review helpful
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Reviewed On:
Apr. 23, 2009
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