888ivy Recipe Reviews (Pg. 1) - Allrecipes.com (10100907)

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Blueberry Scones

Reviewed: Dec. 4, 2012
It's missing something... maybe lemon? Disappointing.
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0 users found this review helpful

Parmesan Chicken II

Reviewed: Feb. 7, 2012
Way too greasy, even with skin removed.
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3 users found this review helpful

Spicy Garlic and Pepper Shrimp

Reviewed: Jan. 15, 2012
Easy, quick, delicious!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 17, 2011
Tasty basic recipe, but double the noodles in it (or use less sauce and freeze some for next time).
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2 users found this review helpful

Autumn Acorn Squash

Reviewed: Oct. 2, 2011
Tasty. Beautiful. Easy. What more can you want? I used the bottom half of a butternut squash (reserved the top for another use) instead of acorn squash as I prefer the sweeter taste of butternut.
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2 users found this review helpful

Cherry Rhubarb Crunch

Reviewed: May 26, 2011
I expected a more rhubarb-y taste and more crunch. I think if I made this again I'd put in more rhubarb and double the topping. The walnuts are really nice, though.
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19 users found this review helpful

Pea Salad

Reviewed: May 4, 2011
Very cheesy.
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2 users found this review helpful

Spaghetti Sauce

Reviewed: Apr. 19, 2011
Too much oregano and basil.
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Apr. 19, 2011
The perfect loaf of bread. We like to use the dough setting on the bread maker, then shape into a loaf, let it rise for about half an hour, and pop into the oven at 375 for 30 mins.
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12 users found this review helpful

Beef Bourguignon II

Reviewed: Feb. 7, 2011
Rather bland and boring, I'm afraid. The recipe as written doesn't have enough liquid and I nearly burnt it before I realized something was wrong and added water.
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3 users found this review helpful

Grilled Salmon Kyoto

Reviewed: Jul. 5, 2010
I did not care for this recipe. It might be better with low-sodium soy sauce, but I'm not going to bother to try.
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11 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Sep. 16, 2009
I did not care for this recipe at all. Maybe it was the peanut butter I use ("just peanuts")? Tastes like sugar and peanut butter pasted together, and the cookies crumble easily. Too bad.
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4 users found this review helpful

Cheesiest Potato Soup

Reviewed: Aug. 27, 2009
BY FAR my favorite soup recipe. We usually use beef broth instead of chicken because it makes for a richer flavour. Also, don't substitute milk for the cream; it really needs at least 10% cream to turn out properly.
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2 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Jul. 28, 2008
Surprisingly tasty for such a simple recipe. I have a similar one but like this one much better than my own, so I'll be switching!
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2 users found this review helpful

Tasty Tuna Burgers

Reviewed: Jul. 9, 2007
Far too dry for my taste.
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2 users found this review helpful

 
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