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Baked Dijon Salmon

Reviewed: Jan. 2, 2009

bake on parchment paper and serve whole filet with skin on

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Cranberry Salad III

Reviewed: Apr. 5, 2007

michelle makes this for thanksgiving

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Tangy Pear and Blue Cheese Salad

Reviewed: Apr. 5, 2007

well received combo

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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2007

I make this recipe yearly for a group of 20 and am ALWAYS asked for the recipe. I do increase the sugar to 1/2 cup. (Obviously the photo is a variation on the theme.)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2004

Be generous with the flour when rolling out this cookie. Dough was a bit soft. My 12 year old had good success with the cut out process and results were tasty!

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