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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Parmesan Pork Tenderloin

Reviewed: Jul. 9, 2007
OMG - this was GREAT! The only reason I did not give it 5 stars was because I changed it slightly. I didn't have any dry bread crumbs so I took some stove top stuffing homestyle herb mix and put it in a mini chopper to grind down to the right consistency. It was easy and quick and absolutly wonderful.
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