Athena Profile - (10100750)

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Living In: Berkeley, California, USA
Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Glazed Ham
8 hours for an 8lb ham? I had a 10lb ham that was at 200 degrees after 5.

3 users found this review helpful
Reviewed On: Feb. 5, 2012
Cindy's Awesome Clam Chowder
Amazing. With these ingredients, I think it'd be hard to have it taste bad. I had undersized cans of clams, so mine wasn't very clam-my, but the bacon taste filled the void. I used chicken broth to cook the potatoes, which might have made mine a little saltier. I used celery instead of carrots. I'd like to try it with whole milk - I don't think it would lose anything, considering how flavorful it is.

1 user found this review helpful
Reviewed On: Dec. 2, 2011
'King Of Rock' Frozen Pudding Pops
Tasty enough. I'd never had a pudding pop before, so I was sort of surprised at the texture. It's good! It's just not like ice cream. First it's frozen, and then it's exactly like... pudding. Which shouldn't be a surprise, but always was.

2 users found this review helpful
Reviewed On: Sep. 23, 2011

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