Michelle Profile - Allrecipes.com (10100747)

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Living In: Pasadena, California, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
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Chocolate Peanut Butter Truffles
My First Vegetarian Thanksgiving Meal
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Recipe Reviews 4 reviews
Pupusas de Queso (Cheese-Stuffed Tortillas)
I wish I had a tortilla press because these pupusas took a lot of time to make. I added salt to the dough and refried beans to the filling. Instead of using two pieces of tortilla, I only used one. I also cooked half of them in a little bit of oil because the first half were coming out too dry. I served it with homemade curtido on the side because I can't eat pupusas without it.

11 users found this review helpful
Reviewed On: Jan. 16, 2011
Mock Chicken
After reading some of the reviews, I decided to thaw the tofu in the fridge instead of putting it in hot water. After thawing, I squeezed out the excess liquid. I used "Amy's Garlic Chicken" recipe, also from this site, and served it with garlic brown rice. Loved it! Next time, I will try it with extra firm tofu and see which one is better.

2 users found this review helpful
Reviewed On: Sep. 24, 2010
Sesame Beef
I used vegetarian beef because my boyfriend and I don't eat red or white meat. I used brown sugar instead of regular sugar, 4 cloves of garlic instead of 2, and I added some sliced onions in addition to the green onions. Because I didn't have any sesame seeds, I replaced 1 tbsp. of the vegetable oil for sesame oil. I marinated the "beef" for half an hour. Towards the end of cooking the beef, I added some black pepper and it tasted great. Next time I will add some vegetables.

0 users found this review helpful
Reviewed On: Oct. 22, 2009

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