Aimee Chapin Barber Recipe Reviews (Pg. 1) - Allrecipes.com (10100429)

cook's profile

Aimee Chapin Barber

Reviews

Menus

 
View All Reviews Learn more

Banana Crumb Muffins

Reviewed: Feb. 25, 2009
These are fantastic! Everyone who ate one raved about it! Thanks! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Throw Together Mexican Casserole

Reviewed: Feb. 25, 2009
I didnt really care for this.
Was this review helpful? [ YES ]
1 user found this review helpful

Lo Mein Noodles

Reviewed: Jan. 30, 2009
This was pretty good! I actually added 1 cup of green onions, 1/2 cup onion, a little more soy & teriyaki sauces. Next time, I may use less oil to make it less greasy. Will make again! Thanks! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 28, 2008
Loved this! I had several people try this and they raved about it too! I changed a few things. I used a can of canned pumpkin, left out the cloves, didnt have any. Didnt have any Cool Whip. Very good! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Teary-Eyed Fried Pork Chops

Reviewed: Oct. 5, 2007
These are pretty good! I love spicy food but honestly these arent as hot as I wouldve liked. For some reason when I fried the pork chops, the flour mixture fell off the chops. Now that I think of it, the chops were dry when I put them in the mixture. Oh well, these were still pretty good, may bake next time. Thanks! :O)
Was this review helpful? [ YES ]
2 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Sep. 30, 2007
This is pretty good! I only had about 5 oz of dry egg noodles. I also reduced the soups to only one can of cream of chicken, and 1 1/2 cans broth. Simmered about 18 minutes. I also left out the chicken because I just really had a craving for noodles. Came out great! Really good comfort food! Will have again! :)
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Aimee Chapin Barber

Chicken Enchiladas II

Reviewed: Sep. 20, 2007
This is okay. Of course I tweaked the recipe a little. I used 1 cup of sour cream and 2 cans of Cream of Mushroom. I added about 1 1/2 cups of prepared rice to the enchiladas because I really like rice. I didnt have any green onions on hand, so I replaced it with onions and green peppers. I also added some hot sauce to the sauce mixture and chopped jalepenos to the top. Also I added an envelope of taco seasoning to the soup/sour cream mixture instead of the chili powder (what ever the spice was). Not too bad, probably will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Macaroni 'n' Cheese for Two

Reviewed: Aug. 1, 2007
This came out really creamy for me! This is really good! Probably one of my favorites! Instead of 1/3 cup of sour cream, I added a cup because I had extra that I needed to use up. I added probably another 1/4 cup of Colby cheese to the mixture and topped it with slices of Colby Cheese. I really like it! :O) (I also added some diced jalepenos, just cause I like spicy foods). Will have this again! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jul. 31, 2007
I really enjoyed this, my mom, nephew, and my husband ate every bite! Better than canned! Will make this again! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Spicy Chicken and Rice

Reviewed: Jul. 11, 2007
I really enjoyed this! I added an extra 1/2 cup of instant rice, 1/4 chicken broth, and by accident i added a small can of green chilis! I dont think it is too spicy, but then again, I do like spicy food! :O) I cooked for an hour and it didnt come out mushy at all. After I took it out of the oven, I sprinkled some cheddar and monterrey jack cheese on top and recovered it with the foil so the cheese could melt. I also had a fresh jalepeno from the garden I added, gave it an extra kick! This is a definite favorite on my list. Will make again! Good job! :O)
Was this review helpful? [ YES ]
50 users found this review helpful

Baked Macaroni and Cheese III

Reviewed: Jul. 9, 2007
This is really good! I will make this again! I will leave the butter out next time because as the cheese cooks, it seems to make its own "grease". I may leave out 1 egg next time too. How can this be creamier? Maybe adding more sour cream? I did add extra cheese too. Pretty good! Ive never used Parmesean in Mac & Cheese, what a great surprise! Great Job! :O)
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States