tjvarnadoe68 Recipe Reviews (Pg. 1) - Allrecipes.com (10100407)

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tjvarnadoe68

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Pico de Gallo

Reviewed: Aug. 20, 2013
Did tweak this a bit since we didn't have jalapeno or cumin. Substituted red pepper flakes for the heat and a couple of drops of Crystal Hot Sauce. Will have to try it again when we have the correct ingredients!
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Good for You Greek Salad

Reviewed: Aug. 20, 2013
This is a great classic recipe. I put a little less olive oil than called for. Love the feta and olives with the cucumbers and tomatoes!
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Dad's Excellent Scallops

Reviewed: Aug. 20, 2013
While it was delish, the prosciutto was a little overwhelming. Would make them again but cut back on the pork.
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Peach Blueberry Pie

Reviewed: Aug. 15, 2013
Really enjoyed this recipe. I used two store bought pie crusts [cuz I was lazy] and laid the second one on top and pinched the edges together. It looked like a semi-professional job when I was done!
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Easy Batter Fruit Cobbler

Reviewed: Aug. 15, 2013
So awesome! I've made it twice already! I followed some of the suggestions for more fruit. I used blueberries from my back yard! I even froze some fruit for a wintertime treat when I'll make this again!
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Baked Snapper with Citrus and Ginger

Reviewed: Aug. 15, 2013
Delish! I would make this again!
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Rossi's Sausage Gnocchi

Reviewed: Aug. 15, 2013
This was good but I wish I had made the gnocchi as well but it was pretty good. May try it one more time.
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Roasted Brussels Sprouts

Reviewed: Aug. 15, 2013
I cut them in half before roasting. It's a tasty treat!
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Basic Crepes

Reviewed: Aug. 12, 2013
This is the recipe I've been making for over 30 years! It's a family favorite. The only difference for me is that I blend all of the ingredients for 60 seconds [scraping the sides of the blender after 15 secs]. No sifting needed! I also melt the butter on the stove before adding it to blender. I love these crepes!
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Dump Cake I

Reviewed: Feb. 25, 2013
I've been making this for over 20 years! I love this recipe! Simple and great tasting!
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Applesauce Pork Chops

Reviewed: Feb. 25, 2013
Easy to make and enjoyed the flavors! Would definitely make this again!
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Ginger Glazed Mahi Mahi

Reviewed: Feb. 25, 2013
The recipe was delicious, however, I think the marinade was a little overpowering for the fresh Mahi Mahi. I loved the flavor but probably marinated the fish too long. I'd like to try it on another fish or meat where it wouldn't soak in as much! Overall, though, I liked it quite a bit!
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