I followed the advice of others and used 1/4 c sugar, less baking powder and some vanilla and I really liked how it turned out. It is a traditional shortcake recipe (biscuit style)which I prefer not a fluffly sponge cake. So if you're looking for angel food cake this isn't for you. I also found that it will serve about 12 rather than 9 just because it is more dense and filling. The dough is supposed to be thick so don't worry when you see it. Also, I used a square pan rather than a round one as it makes for easier slicing and serving.
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I followed the advice of others and used 1/4 c sugar, less baking powder and some vanilla and...